Raspberries (frozen, red, sweetened) nutrition facts

100 grams of raspberries, frozen, red, sweetened contain 103 calories, 0.7 g of protein, 26 g of carbohydrates and 0.2 g of fat. It is an excellent source of manganese (28% DV). Most of its calories (96%) come from carbs.

Nutrition Facts
Calories103
% Daily Value*
Total fat 0.16 g0%
Saturated fat 0.01 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 1 mg0%
Total carbohydrate 26.2 g10%
Dietary fiber 4.4 g16%
Total sugars 21.8 g
Protein 0.7 g1%
Vitamin D 0 µg0%
Calcium 15 mg1%
Iron 0.65 mg4%
Potassium 114 mg2%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 3%Carbs 96%Fat 1%
103calories
0.7 gprotein
26.2 gcarbs
0.16 gfat

Values shown for 100 g.

Rich in

  • Manganese28%
  • Vitamin C18%
  • Dietary fiber16%
  • Copper12%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A3 µg0%
Vitamin C16.5 mg18%
Vitamin E0.72 mg5%
Vitamin K6.5 µg5%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.05 mg3%
Niacin (B3)0.23 mg1%
Pantothenic acid (B5)0.15 mg3%
Vitamin B60.03 mg2%
Folate26 µg7%
Vitamin B120 µg0%
Choline10.2 mg2%

Minerals

NutrientAmount% DV
Calcium15 mg1%
Iron0.65 mg4%
Potassium114 mg2%
Magnesium13 mg3%
Phosphorus17 mg1%
Zinc0.18 mg2%
Copper0.11 mg12%
Manganese0.65 mg28%
Selenium0.3 µg1%

Fats

NutrientAmount% DV
Saturated fat0.01 g0%
Trans fat0 g-
Monounsaturated fat0.02 g-
Polyunsaturated fat0.09 g-

Other

NutrientAmount% DV
Water72.8 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other fruits and fruit juices

Per 100 gRaspberries (frozen, red, sweetened)Category averageDifference
Calories10387.3+18%
Protein0.7 g0.91 g-23%
Total carbohydrate26.2 g21.6 g+21%
Total fat0.16 g0.55 g-71%
Dietary fiber4.4 g2.45 g+79%
Total sugars21.8 g16.2 g+35%
Sodium1 mg16.1 mg-94%

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Source: USDA FoodData Central, SR Legacy, FDC ID 167757. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.