Raspberries (frozen, red, unsweetened) nutrition facts

100 grams of raspberries, frozen, red, unsweetened contain 56 calories, 1.2 g of protein, 13 g of carbohydrates and 0.8 g of fat. It is an excellent source of manganese (27% DV) and vitamin C (20% DV). Most of its calories (81%) come from carbs.

Nutrition Facts
Calories56
% Daily Value*
Total fat 0.81 g1%
Saturated fat 0.06 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 4 mg0%
Total carbohydrate 12.6 g5%
Dietary fiber 4.3 g15%
Total sugars 6.54 g
Protein 1.15 g2%
Vitamin D 0 µg0%
Calcium 24 mg2%
Iron 0.76 mg4%
Potassium 184 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 7%Carbs 81%Fat 12%
56calories
1.15 gprotein
12.6 gcarbs
0.81 gfat

Values shown for 100 g.

Rich in

  • Manganese27%
  • Vitamin C20%
  • Dietary fiber15%
  • Copper10%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A4 µg0%
Vitamin C17.6 mg20%
Vitamin E0.75 mg5%
Thiamin (B1)0.09 mg7%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.68 mg4%
Pantothenic acid (B5)0.4 mg8%
Vitamin B60.06 mg4%
Folate28 µg7%
Vitamin B120 µg0%

Minerals

NutrientAmount% DV
Calcium24 mg2%
Iron0.76 mg4%
Potassium184 mg4%
Magnesium23 mg5%
Phosphorus30 mg2%
Zinc0.31 mg3%
Copper0.09 mg10%
Manganese0.61 mg27%

Fats

NutrientAmount% DV
Saturated fat0.06 g0%
Trans fat0 g-
Monounsaturated fat0.03 g-
Polyunsaturated fat0.03 g-

Other

NutrientAmount% DV
Water85 g-
Caffeine0 mg-

How it compares to other fruits and fruit juices

Per 100 gRaspberries (frozen, red, unsweetened)Category averageDifference
Calories5687.3-36%
Protein1.15 g0.91 g+26%
Total carbohydrate12.6 g21.6 g-42%
Total fat0.81 g0.55 g+48%
Dietary fiber4.3 g2.45 g+75%
Total sugars6.54 g16.2 g-60%
Sodium4 mg16.1 mg-75%

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Source: USDA FoodData Central, SR Legacy, FDC ID 168209. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.