Rowal (raw) nutrition facts

Pangium edule

100 grams of rowal, raw contain 111 calories, 2.3 g of protein, 24 g of carbohydrates and 2 g of fat. It is an excellent source of copper (118% DV), vitamin C (29% DV) and dietary fiber (22% DV). Most of its calories (78%) come from carbs. It is high in fiber.

Nutrition Facts
Calories111
% Daily Value*
Total fat 2 g3%
Saturated fat 0.25 g1%
Trans fat 0 g
Sodium 4 mg0%
Total carbohydrate 23.9 g9%
Dietary fiber 6.2 g22%
Total sugars 14.1 g
Protein 2.3 g5%
Calcium 15 mg1%
Iron 2.2 mg12%
Potassium 131 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 7%Carbs 78%Fat 15%
111calories
2.3 gprotein
23.9 gcarbs
2 gfat

Values shown for 100 g.

Rich in

  • Copper118%
  • Vitamin C29%
  • Dietary fiber22%
  • Iron12%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A19 µg2%
Vitamin C25.8 mg29%

Minerals

NutrientAmount% DV
Calcium15 mg1%
Iron2.2 mg12%
Potassium131 mg3%
Magnesium32 mg8%
Phosphorus52 mg4%
Zinc0.43 mg4%
Copper1.06 mg118%
Manganese0.16 mg7%

Fats

NutrientAmount% DV
Saturated fat0.25 g1%
Trans fat0 g-

Other

NutrientAmount% DV
Water71.4 g-

How it compares to other fruits and fruit juices

Per 100 gRowal (raw)Category averageDifference
Calories11187.3+27%
Protein2.3 g0.91 g+152%
Total carbohydrate23.9 g21.6 g+11%
Total fat2 g0.55 g+265%
Dietary fiber6.2 g2.45 g+153%
Total sugars14.1 g16.2 g-13%
Sodium4 mg16.1 mg-75%

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Source: USDA FoodData Central, SR Legacy, FDC ID 167783. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.