Peaches (dried, sulfured, uncooked) nutrition facts

100 grams of peaches, dried, sulfured, uncooked contain 239 calories, 3.6 g of protein, 61 g of carbohydrates and 0.8 g of fat. It is an excellent source of copper (40% DV), dietary fiber (29% DV), niacin (B3) (27% DV) and iron (23% DV). Most of its calories (92%) come from carbs. It is high in fiber.

Nutrition Facts
Calories239
% Daily Value*
Total fat 0.76 g1%
Saturated fat 0.08 g0%
Cholesterol 0 mg0%
Sodium 7 mg0%
Total carbohydrate 61.3 g22%
Dietary fiber 8.2 g29%
Total sugars 41.7 g
Protein 3.61 g7%
Vitamin D 0 µg0%
Calcium 28 mg2%
Iron 4.06 mg23%
Potassium 996 mg21%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 5%Carbs 92%Fat 3%
239calories
3.61 gprotein
61.3 gcarbs
0.76 gfat

Values shown for 100 g.

Rich in

  • Copper40%
  • Dietary fiber29%
  • Niacin (B3)27%
  • Iron23%
  • Potassium21%
  • Riboflavin (B2)16%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A108 µg12%
Vitamin C4.8 mg5%
Vitamin E0.19 mg1%
Vitamin K15.7 µg13%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.21 mg16%
Niacin (B3)4.38 mg27%
Pantothenic acid (B5)0.56 mg11%
Vitamin B60.07 mg4%
Folate0 µg0%
Vitamin B120 µg0%
Choline12.7 mg2%

Minerals

NutrientAmount% DV
Calcium28 mg2%
Iron4.06 mg23%
Potassium996 mg21%
Magnesium42 mg10%
Phosphorus119 mg10%
Zinc0.57 mg5%
Copper0.36 mg40%
Manganese0.31 mg13%
Selenium0.5 µg1%

Fats

NutrientAmount% DV
Saturated fat0.08 g0%
Monounsaturated fat0.28 g-
Polyunsaturated fat0.37 g-

Other

NutrientAmount% DV
Water31.8 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other fruits and fruit juices

Per 100 gPeaches (dried, sulfured, uncooked)Category averageDifference
Calories23987.3+174%
Protein3.61 g0.91 g+295%
Total carbohydrate61.3 g21.6 g+184%
Total fat0.76 g0.55 g+39%
Dietary fiber8.2 g2.45 g+234%
Total sugars41.7 g16.2 g+158%
Sodium7 mg16.1 mg-56%

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Source: USDA FoodData Central, SR Legacy, FDC ID 169934. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.