Strawberries (canned, heavy syrup pack, solids and liquids) nutrition facts

100 grams of strawberries, canned, heavy syrup pack, solids and liquids contain 92 calories, 0.6 g of protein, 24 g of carbohydrates and 0.3 g of fat. It is an excellent source of vitamin C (35% DV). Most of its calories (95%) come from carbs.

Nutrition Facts
Calories92
% Daily Value*
Total fat 0.26 g0%
Saturated fat 0.01 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 4 mg0%
Total carbohydrate 23.5 g9%
Dietary fiber 1.7 g6%
Total sugars 21.8 g
Protein 0.56 g1%
Vitamin D 0 µg0%
Calcium 13 mg1%
Iron 0.49 mg3%
Potassium 86 mg2%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 2%Carbs 95%Fat 2%
92calories
0.56 gprotein
23.5 gcarbs
0.26 gfat

Values shown for 100 g.

Rich in

  • Vitamin C35%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A1 µg0%
Vitamin C31.7 mg35%
Vitamin E0.19 mg1%
Vitamin K1.5 µg1%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.03 mg3%
Niacin (B3)0.06 mg0%
Pantothenic acid (B5)0.18 mg4%
Vitamin B60.05 mg3%
Folate28 µg7%
Vitamin B120 µg0%
Choline3.8 mg1%

Minerals

NutrientAmount% DV
Calcium13 mg1%
Iron0.49 mg3%
Potassium86 mg2%
Magnesium8 mg2%
Phosphorus12 mg1%
Zinc0.09 mg1%
Copper0.06 mg7%
Manganese0.2 mg9%
Selenium0.3 µg1%

Fats

NutrientAmount% DV
Saturated fat0.01 g0%
Trans fat0 g-
Monounsaturated fat0.04 g-
Polyunsaturated fat0.13 g-

Other

NutrientAmount% DV
Water75.4 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other fruits and fruit juices

Per 100 gStrawberries (canned, heavy syrup pack, solids and liquids)Category averageDifference
Calories9287.3+5%
Protein0.56 g0.91 g-39%
Total carbohydrate23.5 g21.6 g+9%
Total fat0.26 g0.55 g-53%
Dietary fiber1.7 g2.45 g-31%
Total sugars21.8 g16.2 g+35%
Sodium4 mg16.1 mg-75%

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Source: USDA FoodData Central, SR Legacy, FDC ID 168172. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.