Strawberries (frozen, sweetened, sliced) nutrition facts

100 grams of strawberries, frozen, sweetened, sliced contain 96 calories, 0.5 g of protein, 26 g of carbohydrates and 0.1 g of fat. It is an excellent source of vitamin C (46% DV). Most of its calories (97%) come from carbs.

Nutrition Facts
Calories96
% Daily Value*
Total fat 0.13 g0%
Saturated fat 0.01 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 3 mg0%
Total carbohydrate 25.9 g9%
Dietary fiber 1.9 g7%
Total sugars 24 g
Protein 0.53 g1%
Vitamin D 0 µg0%
Calcium 11 mg1%
Iron 0.59 mg3%
Potassium 98 mg2%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 2%Carbs 97%Fat 1%
96calories
0.53 gprotein
25.9 gcarbs
0.13 gfat

Values shown for 100 g.

Rich in

  • Vitamin C46%
  • Manganese11%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A1 µg0%
Vitamin C41.4 mg46%
Vitamin E0.23 mg2%
Vitamin K1.7 µg1%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.4 mg3%
Pantothenic acid (B5)0.11 mg2%
Vitamin B60.03 mg2%
Folate15 µg4%
Vitamin B120 µg0%
Choline4.6 mg1%

Minerals

NutrientAmount% DV
Calcium11 mg1%
Iron0.59 mg3%
Potassium98 mg2%
Magnesium7 mg2%
Phosphorus13 mg1%
Zinc0.06 mg1%
Copper0.02 mg2%
Manganese0.25 mg11%
Selenium0.7 µg1%

Fats

NutrientAmount% DV
Saturated fat0.01 g0%
Trans fat0 g-
Monounsaturated fat0.02 g-
Polyunsaturated fat0.06 g-

Other

NutrientAmount% DV
Water73.2 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other fruits and fruit juices

Per 100 gStrawberries (frozen, sweetened, sliced)Category averageDifference
Calories9687.3+10%
Protein0.53 g0.91 g-42%
Total carbohydrate25.9 g21.6 g+20%
Total fat0.13 g0.55 g-76%
Dietary fiber1.9 g2.45 g-23%
Total sugars24 g16.2 g+48%
Sodium3 mg16.1 mg-81%

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Source: USDA FoodData Central, SR Legacy, FDC ID 168174. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.