Crabapples (raw) nutrition facts

Malus spp.

100 grams of crabapples, raw contain 76 calories, 0.4 g of protein, 20 g of carbohydrates and 0.3 g of fat. Most of its calories (95%) come from carbs.

Nutrition Facts
Calories76
% Daily Value*
Total fat 0.3 g0%
Saturated fat 0.05 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 1 mg0%
Total carbohydrate 20 g7%
Protein 0.4 g1%
Calcium 18 mg1%
Iron 0.36 mg2%
Potassium 194 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 2%Carbs 95%Fat 3%
76calories
0.4 gprotein
20 gcarbs
0.3 gfat

Values shown for 100 g.

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A2 µg0%
Vitamin C8 mg9%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.1 mg1%
Vitamin B120 µg0%

Minerals

NutrientAmount% DV
Calcium18 mg1%
Iron0.36 mg2%
Potassium194 mg4%
Magnesium7 mg2%
Phosphorus15 mg1%
Copper0.07 mg7%
Manganese0.12 mg5%

Fats

NutrientAmount% DV
Saturated fat0.05 g0%
Trans fat0 g-
Monounsaturated fat0.01 g-
Polyunsaturated fat0.09 g-

Other

NutrientAmount% DV
Water78.9 g-

How it compares to other fruits and fruit juices

Per 100 gCrabapples (raw)Category averageDifference
Calories7687.3-13%
Protein0.4 g0.91 g-56%
Total carbohydrate20 g21.6 g-7%
Total fat0.3 g0.55 g-45%
Sodium1 mg16.1 mg-94%

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Source: USDA FoodData Central, SR Legacy, FDC ID 171721. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.