Cherries (sour, red, frozen, unsweetened) nutrition facts

100 grams of cherries, sour, red, frozen, unsweetened contain 46 calories, 0.9 g of protein, 11 g of carbohydrates and 0.4 g of fat. Most of its calories (85%) come from carbs.

Nutrition Facts
Calories46
% Daily Value*
Total fat 0.44 g1%
Saturated fat 0.1 g1%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 1 mg0%
Total carbohydrate 11 g4%
Dietary fiber 1.6 g6%
Total sugars 9.02 g
Protein 0.92 g2%
Vitamin D 0 µg0%
Calcium 13 mg1%
Iron 0.53 mg3%
Potassium 124 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 7%Carbs 85%Fat 8%
46calories
0.92 gprotein
11 gcarbs
0.44 gfat

Values shown for 100 g.

Rich in

  • Copper10%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A44 µg5%
Vitamin C1.7 mg2%
Vitamin E0.05 mg0%
Vitamin K1.5 µg1%
Thiamin (B1)0.04 mg4%
Riboflavin (B2)0.03 mg3%
Niacin (B3)0.14 mg1%
Pantothenic acid (B5)0.18 mg4%
Vitamin B60.07 mg4%
Folate5 µg1%
Vitamin B120 µg0%
Choline5.6 mg1%

Minerals

NutrientAmount% DV
Calcium13 mg1%
Iron0.53 mg3%
Potassium124 mg3%
Magnesium9 mg2%
Phosphorus16 mg1%
Zinc0.1 mg1%
Copper0.09 mg10%
Manganese0.06 mg2%
Selenium0 µg0%

Fats

NutrientAmount% DV
Saturated fat0.1 g1%
Trans fat0 g-
Monounsaturated fat0.12 g-
Polyunsaturated fat0.13 g-

Other

NutrientAmount% DV
Water87.2 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other fruits and fruit juices

Per 100 gCherries (sour, red, frozen, unsweetened)Category averageDifference
Calories4687.3-47%
Protein0.92 g0.91 g+1%
Total carbohydrate11 g21.6 g-49%
Total fat0.44 g0.55 g-20%
Dietary fiber1.6 g2.45 g-35%
Total sugars9.02 g16.2 g-44%
Sodium1 mg16.1 mg-94%

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Source: USDA FoodData Central, SR Legacy, FDC ID 171718. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.