Lentils (sprouted, cooked, stir-fried, without salt) nutrition facts

100 grams of lentils, sprouted, cooked, stir-fried, without salt contain 101 calories, 8.8 g of protein, 21 g of carbohydrates and 0.5 g of fat. It is an excellent source of copper (37% DV) and manganese (22% DV). Most of its calories (68%) come from carbs.

Nutrition Facts
Calories101
% Daily Value*
Total fat 0.45 g1%
Saturated fat 0.05 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 10 mg0%
Total carbohydrate 21.2 g8%
Protein 8.8 g18%
Vitamin D 0 µg0%
Calcium 14 mg1%
Iron 3.1 mg17%
Potassium 284 mg6%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 28%Carbs 68%Fat 3%
101calories
8.8 gprotein
21.2 gcarbs
0.45 gfat

Values shown for 100 g.

Rich in

  • Copper37%
  • Manganese22%
  • Protein18%
  • Thiamin (B1)18%
  • Folate17%
  • Iron17%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A2 µg0%
Vitamin C12.6 mg14%
Thiamin (B1)0.22 mg18%
Riboflavin (B2)0.09 mg7%
Niacin (B3)1.2 mg8%
Pantothenic acid (B5)0.57 mg11%
Vitamin B60.16 mg10%
Folate67 µg17%
Vitamin B120 µg0%

Minerals

NutrientAmount% DV
Calcium14 mg1%
Iron3.1 mg17%
Potassium284 mg6%
Magnesium35 mg8%
Phosphorus153 mg12%
Zinc1.6 mg15%
Copper0.34 mg37%
Manganese0.5 mg22%
Selenium0.6 µg1%

Fats

NutrientAmount% DV
Saturated fat0.05 g0%
Trans fat0 g-
Monounsaturated fat0.1 g-
Polyunsaturated fat0.2 g-

Other

NutrientAmount% DV
Water68.7 g-

How it compares to other vegetables and vegetable products

Per 100 gLentils (sprouted, cooked, stir-fried, without salt)Category averageDifference
Calories10163.7+59%
Protein8.8 g2.82 g+212%
Total carbohydrate21.2 g12.5 g+70%
Total fat0.45 g1.01 g-56%
Sodium10 mg157 mg-94%

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Source: USDA FoodData Central, SR Legacy, FDC ID 168428. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.