Lentils (sprouted, cooked, stir-fried, without salt) nutrition facts
100 grams of lentils, sprouted, cooked, stir-fried, without salt contain 101 calories, 8.8 g of protein, 21 g of carbohydrates and 0.5 g of fat. It is an excellent source of copper (37% DV) and manganese (22% DV). Most of its calories (68%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Copper37%
- Manganese22%
- Protein18%
- Thiamin (B1)18%
- Folate17%
- Iron17%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 2 µg | 0% |
| Vitamin C | 12.6 mg | 14% |
| Thiamin (B1) | 0.22 mg | 18% |
| Riboflavin (B2) | 0.09 mg | 7% |
| Niacin (B3) | 1.2 mg | 8% |
| Pantothenic acid (B5) | 0.57 mg | 11% |
| Vitamin B6 | 0.16 mg | 10% |
| Folate | 67 µg | 17% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 14 mg | 1% |
| Iron | 3.1 mg | 17% |
| Potassium | 284 mg | 6% |
| Magnesium | 35 mg | 8% |
| Phosphorus | 153 mg | 12% |
| Zinc | 1.6 mg | 15% |
| Copper | 0.34 mg | 37% |
| Manganese | 0.5 mg | 22% |
| Selenium | 0.6 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.05 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.1 g | - |
| Polyunsaturated fat | 0.2 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 68.7 g | - |
How it compares to other vegetables and vegetable products
| Per 100 g | Lentils (sprouted, cooked, stir-fried, without salt) | Category average | Difference |
|---|---|---|---|
| Calories | 101 | 63.7 | +59% |
| Protein | 8.8 g | 2.82 g | +212% |
| Total carbohydrate | 21.2 g | 12.5 g | +70% |
| Total fat | 0.45 g | 1.01 g | -56% |
| Sodium | 10 mg | 157 mg | -94% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168428. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.