Puddings (banana, dry mix, regular, with added oil) nutrition facts
100 grams of puddings, banana, dry mix, regular, with added oil contain 387 calories, 0 g of protein, 88 g of carbohydrates and 5 g of fat. Most of its calories (89%) come from carbs. It is high in sodium, with 788 mg per 100 g.
Nutrition Facts
Calories387
% Daily Value*
Total fat 5 g6%
Saturated fat 0.9 g5%
Cholesterol 0 mg0%
Sodium 788 mg34%
Total carbohydrate 88.4 g32%
Dietary fiber 0.3 g1%
Protein 0 g0%
Calcium 20 mg2%
Iron 0.05 mg0%
Potassium 17 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 0%Carbs 89%Fat 11%
387calories
0 gprotein
88.4 gcarbs
5 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0% |
| Pantothenic acid (B5) | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0% |
| Folate | 0 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 20 mg | 2% |
| Iron | 0.05 mg | 0% |
| Potassium | 17 mg | 0% |
| Magnesium | 8 mg | 2% |
| Phosphorus | 5 mg | 0% |
| Zinc | 0.09 mg | 1% |
| Copper | 0.02 mg | 2% |
| Manganese | 0.01 mg | 1% |
| Selenium | 0.9 µg | 2% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.9 g | 5% |
| Monounsaturated fat | 1.48 g | - |
| Polyunsaturated fat | 2.41 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 4.1 g | - |
| Caffeine | 0 mg | - |
How it compares to other sweets
| Per 100 g | Puddings (banana, dry mix, regular, with added oil) | Category average | Difference |
|---|---|---|---|
| Calories | 387 | 328 | +18% |
| Protein | 0 g | 4.24 g | -100% |
| Total carbohydrate | 88.4 g | 56.2 g | +57% |
| Total fat | 5 g | 10.8 g | -54% |
| Dietary fiber | 0.3 g | 2.29 g | -87% |
| Sodium | 788 mg | 262 mg | +201% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170241. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.