Squash (summer, crookneck and straightneck, canned, drained, solid, without salt) nutrition facts

100 grams of squash, summer, crookneck and straightneck, canned, drained, solid, without salt contain 13 calories, 0.6 g of protein, 3 g of carbohydrates and 0.1 g of fat. Most of its calories (79%) come from carbs.

Nutrition Facts
Calories13
% Daily Value*
Total fat 0.07 g0%
Saturated fat 0.02 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 5 mg0%
Total carbohydrate 2.96 g1%
Dietary fiber 1.4 g5%
Total sugars 1.19 g
Protein 0.61 g1%
Vitamin D 0 µg0%
Calcium 12 mg1%
Iron 0.71 mg4%
Potassium 96 mg2%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 16%Carbs 79%Fat 4%
13calories
0.61 gprotein
2.96 gcarbs
0.07 gfat

Values shown for 100 g.

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A5 µg1%
Vitamin C2.7 mg3%
Vitamin E0.12 mg1%
Vitamin K2.8 µg2%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.42 mg3%
Pantothenic acid (B5)0.05 mg1%
Vitamin B60.04 mg2%
Folate10 µg3%
Vitamin B120 µg0%
Choline4.9 mg1%

Minerals

NutrientAmount% DV
Calcium12 mg1%
Iron0.71 mg4%
Potassium96 mg2%
Magnesium13 mg3%
Phosphorus21 mg2%
Zinc0.29 mg3%
Copper0.08 mg9%
Manganese0.1 mg4%
Selenium0.2 µg0%

Fats

NutrientAmount% DV
Saturated fat0.02 g0%
Trans fat0 g-
Monounsaturated fat0.01 g-
Polyunsaturated fat0.03 g-

Other

NutrientAmount% DV
Water96 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other vegetables and vegetable products

Per 100 gSquash (summer, crookneck and straightneck, canned, drained, solid, without salt)Category averageDifference
Calories1363.7-80%
Protein0.61 g2.82 g-78%
Total carbohydrate2.96 g12.5 g-76%
Total fat0.07 g1.01 g-93%
Dietary fiber1.4 g3 g-53%
Total sugars1.19 g3.34 g-64%
Sodium5 mg157 mg-97%

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Source: USDA FoodData Central, SR Legacy, FDC ID 168466. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.