Squash (summer, zucchini, includes skin, raw) nutrition facts
100 grams of squash, summer, zucchini, includes skin, raw contain 17 calories, 1.2 g of protein, 3.1 g of carbohydrates and 0.3 g of fat. It is an excellent source of vitamin C (20% DV). Most of its calories (62%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin C20%
- Vitamin B610%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 10 µg | 1% |
| Vitamin C | 17.9 mg | 20% |
| Vitamin E | 0.12 mg | 1% |
| Vitamin K | 4.3 µg | 4% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.09 mg | 7% |
| Niacin (B3) | 0.45 mg | 3% |
| Pantothenic acid (B5) | 0.2 mg | 4% |
| Vitamin B6 | 0.16 mg | 10% |
| Folate | 24 µg | 6% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 9.5 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 16 mg | 1% |
| Iron | 0.37 mg | 2% |
| Potassium | 261 mg | 6% |
| Magnesium | 18 mg | 4% |
| Phosphorus | 38 mg | 3% |
| Zinc | 0.32 mg | 3% |
| Copper | 0.05 mg | 6% |
| Manganese | 0.18 mg | 8% |
| Selenium | 0.2 µg | 0% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.08 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.01 g | - |
| Polyunsaturated fat | 0.09 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 94.8 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other vegetables and vegetable products
| Per 100 g | Squash (summer, zucchini, includes skin, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 17 | 63.7 | -73% |
| Protein | 1.21 g | 2.82 g | -57% |
| Total carbohydrate | 3.11 g | 12.5 g | -75% |
| Total fat | 0.32 g | 1.01 g | -68% |
| Dietary fiber | 1 g | 3 g | -67% |
| Total sugars | 2.5 g | 3.34 g | -25% |
| Sodium | 8 mg | 157 mg | -95% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169291. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.