Squash (summer, zucchini, italian style, canned) nutrition facts
100 grams of squash, summer, zucchini, italian style, canned contain 29 calories, 1 g of protein, 6.9 g of carbohydrates and 0.1 g of fat. Most of its calories (84%) come from carbs.
Nutrition Facts
Calories29
% Daily Value*
Total fat 0.11 g0%
Saturated fat 0.02 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 374 mg16%
Total carbohydrate 6.85 g2%
Protein 1.03 g2%
Vitamin D 0 µg0%
Calcium 17 mg1%
Iron 0.68 mg4%
Potassium 274 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 13%Carbs 84%Fat 3%
29calories
1.03 gprotein
6.85 gcarbs
0.11 gfat
Values shown for 100 g.
Rich in
- Copper11%
- Manganese10%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 27 µg | 3% |
| Vitamin C | 2.3 mg | 3% |
| Thiamin (B1) | 0.04 mg | 4% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 0.53 mg | 3% |
| Pantothenic acid (B5) | 0.27 mg | 5% |
| Vitamin B6 | 0.15 mg | 9% |
| Folate | 30 µg | 8% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 17 mg | 1% |
| Iron | 0.68 mg | 4% |
| Potassium | 274 mg | 6% |
| Magnesium | 14 mg | 3% |
| Phosphorus | 29 mg | 2% |
| Zinc | 0.26 mg | 2% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.24 mg | 10% |
| Selenium | 0.4 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.01 g | - |
| Polyunsaturated fat | 0.05 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 90.6 g | - |
How it compares to other vegetables and vegetable products
| Per 100 g | Squash (summer, zucchini, italian style, canned) | Category average | Difference |
|---|---|---|---|
| Calories | 29 | 63.7 | -54% |
| Protein | 1.03 g | 2.82 g | -63% |
| Total carbohydrate | 6.85 g | 12.5 g | -45% |
| Total fat | 0.11 g | 1.01 g | -89% |
| Sodium | 374 mg | 157 mg | +138% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168471. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.