Babyfood (fruit, applesauce and cherries, strained) nutrition facts

100 grams of babyfood, fruit, applesauce and cherries, strained contain 51 calories, 0 g of protein, 14 g of carbohydrates and 0 g of fat. It is an excellent source of vitamin C (48% DV). Most of its calories (100%) come from carbs.

Nutrition Facts
Calories51
% Daily Value*
Total fat 0 g0%
Saturated fat 0 g0%
Cholesterol 0 mg0%
Sodium 1 mg0%
Total carbohydrate 14.1 g5%
Dietary fiber 1.1 g4%
Total sugars 10.8 g
Protein 0 g0%
Vitamin D 0 µg0%
Calcium 1 mg0%
Iron 0.3 mg2%
Potassium 132 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 0%Carbs 100%Fat 0%
51calories
0 gprotein
14.1 gcarbs
0 gfat

Values shown for 100 g.

Rich in

  • Vitamin C48%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A2 µg0%
Vitamin C42.8 mg48%
Vitamin E0.12 mg1%
Vitamin K2 µg2%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.14 mg1%
Pantothenic acid (B5)0.13 mg3%
Vitamin B60.04 mg2%
Folate0 µg0%
Vitamin B120 µg0%
Choline4.6 mg1%

Minerals

NutrientAmount% DV
Calcium1 mg0%
Iron0.3 mg2%
Potassium132 mg3%
Magnesium4 mg1%
Phosphorus8 mg1%
Zinc0.03 mg0%
Copper0.05 mg5%
Selenium0.3 µg1%

Fats

NutrientAmount% DV
Saturated fat0 g0%
Monounsaturated fat0 g-
Polyunsaturated fat0 g-

Other

NutrientAmount% DV
Water85.6 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other baby foods

Per 100 gBabyfood (fruit, applesauce and cherries, strained)Category averageDifference
Calories51154-67%
Protein0 g4.06 g-100%
Total carbohydrate14.1 g22.4 g-37%
Total fat0 g5.42 g-100%
Dietary fiber1.1 g1.03 g+7%
Total sugars10.8 g12.2 g-12%
Sodium1 mg55.8 mg-98%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170949. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.