Babyfood (fruit, plums with tapioca, without ascorbic acid, junior) nutrition facts
100 grams of babyfood, fruit, plums with tapioca, without ascorbic acid, junior contain 74 calories, 0.1 g of protein, 21 g of carbohydrates and 0 g of fat. Most of its calories (100%) come from carbs.
Nutrition Facts
Calories74
% Daily Value*
Total fat 0 g0%
Saturated fat 0 g0%
Cholesterol 0 mg0%
Sodium 0 mg0%
Total carbohydrate 20.5 g7%
Dietary fiber 1.2 g4%
Total sugars 13.6 g
Protein 0.1 g0%
Vitamin D 0 µg0%
Calcium 6 mg0%
Iron 0.22 mg1%
Potassium 83 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 0%Carbs 100%Fat 0%
74calories
0.1 gprotein
20.5 gcarbs
0 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 5 µg | 1% |
| Vitamin C | 0.8 mg | 1% |
| Vitamin E | 0.6 mg | 4% |
| Vitamin K | 3.4 µg | 3% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 0.21 mg | 1% |
| Pantothenic acid (B5) | 0.11 mg | 2% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate | 1 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 1.1 mg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 6 mg | 0% |
| Iron | 0.22 mg | 1% |
| Potassium | 83 mg | 2% |
| Magnesium | 4 mg | 1% |
| Phosphorus | 6 mg | 0% |
| Zinc | 0.08 mg | 1% |
| Copper | 0.04 mg | 4% |
| Selenium | 0.4 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0 g | 0% |
| Monounsaturated fat | 0 g | - |
| Polyunsaturated fat | 0 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 79.2 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (fruit, plums with tapioca, without ascorbic acid, junior) | Category average | Difference |
|---|---|---|---|
| Calories | 74 | 154 | -52% |
| Protein | 0.1 g | 4.06 g | -98% |
| Total carbohydrate | 20.5 g | 22.4 g | -9% |
| Total fat | 0 g | 5.42 g | -100% |
| Dietary fiber | 1.2 g | 1.03 g | +17% |
| Total sugars | 13.6 g | 12.2 g | +11% |
| Sodium | 0 mg | 55.8 mg | -100% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170945. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.