Babyfood (mixed fruit yogurt, strained) nutrition facts
100 grams of babyfood, mixed fruit yogurt, strained contain 75 calories, 0.8 g of protein, 16 g of carbohydrates and 0.8 g of fat. Most of its calories (86%) come from carbs.
Nutrition Facts
Calories75
% Daily Value*
Total fat 0.8 g1%
Saturated fat 0.52 g3%
Cholesterol 0 mg0%
Sodium 16 mg1%
Total carbohydrate 16.2 g6%
Dietary fiber 0.4 g1%
Total sugars 11.7 g
Protein 0.8 g2%
Vitamin D 0 µg0%
Calcium 28 mg2%
Iron 0.2 mg1%
Potassium 62 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 4%Carbs 86%Fat 10%
75calories
0.8 gprotein
16.2 gcarbs
0.8 gfat
Values shown for 100 g.
Rich in
- Vitamin C13%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 5 µg | 1% |
| Vitamin C | 11.7 mg | 13% |
| Vitamin E | 0.13 mg | 1% |
| Vitamin K | 0.5 µg | 0% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 0.14 mg | 1% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate | 2 µg | 1% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 4.5 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 28 mg | 2% |
| Iron | 0.2 mg | 1% |
| Potassium | 62 mg | 1% |
| Magnesium | 4 mg | 1% |
| Phosphorus | 22 mg | 2% |
| Zinc | 0.11 mg | 1% |
| Copper | 0.02 mg | 2% |
| Selenium | 0.8 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.52 g | 3% |
| Monounsaturated fat | 0.22 g | - |
| Polyunsaturated fat | 0.02 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 81.8 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (mixed fruit yogurt, strained) | Category average | Difference |
|---|---|---|---|
| Calories | 75 | 154 | -51% |
| Protein | 0.8 g | 4.06 g | -80% |
| Total carbohydrate | 16.2 g | 22.4 g | -28% |
| Total fat | 0.8 g | 5.42 g | -85% |
| Dietary fiber | 0.4 g | 1.03 g | -61% |
| Total sugars | 11.7 g | 12.2 g | -4% |
| Sodium | 16 mg | 55.8 mg | -71% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 167726. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.