Orange juice (frozen concentrate, unsweetened, diluted with 3 volume water, with added calcium) nutrition facts

100 grams of orange juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added calcium contain 37 calories, 0.6 g of protein, 8.5 g of carbohydrates and 0.1 g of fat. It is an excellent source of vitamin C (40% DV). Most of its calories (92%) come from carbs.

Nutrition Facts

Serving size

Custom grams

Calories37

% Daily Value*

Total fat 0.06 g0%

Saturated fat 0.02 g0%

Trans fat 0 g

Cholesterol 0 mg0%

Sodium 4 mg0%

Total carbohydrate 8.47 g3%

Dietary fiber 0.2 g1%

Total sugars 7.42 g

Protein 0.6 g1%

Vitamin D 0 µg0%

Calcium 147 mg11%

Iron 0.08 mg0%

Potassium 158 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 7%Carbs 92%Fat 1%

37calories

0.6 gprotein

8.47 gcarbs

0.06 gfat

Values shown for 100 g.

Rich in

Vitamin C40%
Calcium11%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

Nutrient	Amount	% DV
Vitamin D	0 µg	0%
Vitamin A	3 µg	0%
Vitamin C	36.2 mg	40%
Vitamin E	0.15 mg	1%
Vitamin K	0.1 µg	0%
Thiamin (B1)	0.07 mg	6%
Riboflavin (B2)	0.04 mg	3%
Niacin (B3)	0.27 mg	2%
Vitamin B6	0.07 mg	4%
Folate	19 µg	5%
Vitamin B12	0 µg	0%
Choline	5 mg	1%

Minerals

Nutrient	Amount	% DV
Calcium	147 mg	11%
Iron	0.08 mg	0%
Potassium	158 mg	3%
Magnesium	10 mg	2%
Phosphorus	78 mg	6%
Zinc	0.04 mg	0%
Copper	0.02 mg	2%
Selenium	0.1 µg	0%

Fats

Nutrient	Amount	% DV
Saturated fat	0.02 g	0%
Trans fat	0 g	-
Monounsaturated fat	0.01 g	-
Polyunsaturated fat	0.02 g	-

Other

Nutrient	Amount	% DV
Water	90.1 g	-
Caffeine	0 mg	-
Alcohol	0 g	-

How it compares to other fruits and fruit juices

Per 100 g	Orange juice (frozen concentrate, unsweetened, diluted with 3 volume water, with added calcium)	Category average	Difference
Calories	37	87.3	-58%
Protein	0.6 g	0.91 g	-34%
Total carbohydrate	8.47 g	21.6 g	-61%
Total fat	0.06 g	0.55 g	-89%
Dietary fiber	0.2 g	2.45 g	-92%
Total sugars	7.42 g	16.2 g	-54%
Sodium	4 mg	16.1 mg	-75%

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Source: USDA FoodData Central, SR Legacy, FDC ID 169921. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.