Oranges (raw, all commercial varieties) nutrition facts

Citrus sinensis

100 grams of oranges, raw, all commercial varieties contain 47 calories, 0.9 g of protein, 12 g of carbohydrates and 0.1 g of fat. It is an excellent source of vitamin C (59% DV). Most of its calories (91%) come from carbs.

Nutrition Facts
Calories47
% Daily Value*
Total fat 0.12 g0%
Saturated fat 0.02 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 0 mg0%
Total carbohydrate 11.8 g4%
Dietary fiber 2.4 g9%
Total sugars 9.35 g
Protein 0.94 g2%
Vitamin D 0 µg0%
Calcium 40 mg3%
Iron 0.1 mg1%
Potassium 181 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 7%Carbs 91%Fat 2%
47calories
0.94 gprotein
11.8 gcarbs
0.12 gfat

Values shown for 100 g.

Rich in

  • Vitamin C59%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A11 µg1%
Vitamin C53.2 mg59%
Vitamin E0.18 mg1%
Vitamin K0 µg0%
Thiamin (B1)0.09 mg7%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.28 mg2%
Pantothenic acid (B5)0.25 mg5%
Vitamin B60.06 mg4%
Folate30 µg8%
Vitamin B120 µg0%
Choline8.4 mg2%

Minerals

NutrientAmount% DV
Calcium40 mg3%
Iron0.1 mg1%
Potassium181 mg4%
Magnesium10 mg2%
Phosphorus14 mg1%
Zinc0.07 mg1%
Copper0.05 mg5%
Manganese0.03 mg1%
Selenium0.5 µg1%

Fats

NutrientAmount% DV
Saturated fat0.02 g0%
Trans fat0 g-
Monounsaturated fat0.02 g-
Polyunsaturated fat0.03 g-

Other

NutrientAmount% DV
Water86.8 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other fruits and fruit juices

Per 100 gOranges (raw, all commercial varieties)Category averageDifference
Calories4787.3-46%
Protein0.94 g0.91 g+3%
Total carbohydrate11.8 g21.6 g-45%
Total fat0.12 g0.55 g-78%
Dietary fiber2.4 g2.45 g-2%
Total sugars9.35 g16.2 g-42%
Sodium0 mg16.1 mg-100%

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Source: USDA FoodData Central, SR Legacy, FDC ID 169097. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.