Pasta with Sliced Franks in Tomato Sauce (canned entree) nutrition facts

100 grams of pasta with sliced franks in tomato sauce, canned entree contain 90 calories, 4.4 g of protein, 13 g of carbohydrates and 2.4 g of fat. Most of its calories (57%) come from carbs.

Nutrition Facts
Calories90
% Daily Value*
Total fat 2.38 g3%
Saturated fat 0.79 g4%
Cholesterol 9 mg3%
Sodium 287 mg12%
Total carbohydrate 12.7 g5%
Dietary fiber 1.6 g6%
Total sugars 3.17 g
Protein 4.37 g9%
Vitamin D 0.4 µg2%
Calcium 60 mg5%
Iron 0.91 mg5%
Potassium 191 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 19%Carbs 57%Fat 24%
90calories
4.37 gprotein
12.7 gcarbs
2.38 gfat

Values shown for 100 g.

Rich in

  • Copper15%
  • Selenium15%
  • Folate12%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0.4 µg2%
Vitamin A13 µg1%
Vitamin C3.8 mg4%
Vitamin E0.74 mg5%
Vitamin K1.6 µg1%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.07 mg5%
Niacin (B3)1.16 mg7%
Pantothenic acid (B5)0.24 mg5%
Vitamin B60.07 mg4%
Folate49 µg12%
Vitamin B120.19 µg8%
Choline12 mg2%

Minerals

NutrientAmount% DV
Calcium60 mg5%
Iron0.91 mg5%
Potassium191 mg4%
Magnesium14 mg3%
Phosphorus43 mg3%
Zinc0.52 mg5%
Copper0.14 mg15%
Manganese0.13 mg6%
Selenium8 µg15%

Fats

NutrientAmount% DV
Saturated fat0.79 g4%
Monounsaturated fat1.02 g-
Polyunsaturated fat0.33 g-

Other

NutrientAmount% DV
Water78.2 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other meals, entrees, and side dishes

Per 100 gPasta with Sliced Franks in Tomato Sauce (canned entree)Category averageDifference
Calories90211-57%
Protein4.37 g7.96 g-45%
Total carbohydrate12.7 g29.4 g-57%
Total fat2.38 g6.83 g-65%
Dietary fiber1.6 g1.66 g-3%
Total sugars3.17 g3.62 g-12%
Sodium287 mg566 mg-49%

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Source: USDA FoodData Central, SR Legacy, FDC ID 172091. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.