Ravioli (meat-filled, with tomato sauce or meat sauce, canned) nutrition facts

100 grams of ravioli, meat-filled, with tomato sauce or meat sauce, canned contain 97 calories, 3.2 g of protein, 13 g of carbohydrates and 3.4 g of fat. Most of its calories (55%) come from carbs.

Nutrition Facts
Calories97
% Daily Value*
Total fat 3.41 g4%
Saturated fat 1.46 g7%
Trans fat 0.19 g
Cholesterol 5 mg2%
Sodium 283 mg12%
Total carbohydrate 13.3 g5%
Dietary fiber 1.5 g5%
Total sugars 1.97 g
Protein 3.24 g6%
Vitamin D 0 µg0%
Calcium 12 mg1%
Iron 1.09 mg6%
Potassium 178 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 13%Carbs 55%Fat 32%
97calories
3.24 gprotein
13.3 gcarbs
3.41 gfat

Values shown for 100 g.

Rich in

  • Selenium17%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A14 µg2%
Vitamin C0 mg0%
Vitamin E0.5 mg3%
Vitamin K0.8 µg1%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.06 mg4%
Niacin (B3)1.24 mg8%
Vitamin B60.06 mg3%
Folate28 µg7%
Vitamin B120.15 µg6%
Choline12.5 mg2%

Minerals

NutrientAmount% DV
Calcium12 mg1%
Iron1.09 mg6%
Potassium178 mg4%
Magnesium12 mg3%
Phosphorus40 mg3%
Zinc0.39 mg4%
Copper0.05 mg6%
Manganese0.14 mg6%
Selenium9.6 µg17%

Fats

NutrientAmount% DV
Saturated fat1.46 g7%
Trans fat0.19 g-
Monounsaturated fat1.62 g-
Polyunsaturated fat0.24 g-

Other

NutrientAmount% DV
Water79.1 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other meals, entrees, and side dishes

Per 100 gRavioli (meat-filled, with tomato sauce or meat sauce, canned)Category averageDifference
Calories97211-54%
Protein3.24 g7.96 g-59%
Total carbohydrate13.3 g29.4 g-55%
Total fat3.41 g6.83 g-50%
Dietary fiber1.5 g1.66 g-9%
Total sugars1.97 g3.62 g-46%
Sodium283 mg566 mg-50%

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Source: USDA FoodData Central, SR Legacy, FDC ID 173329. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.