Ravioli (cheese with tomato sauce, frozen, not prepared, includes regular and light entrees) nutrition facts

100 grams of ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees contain 111 calories, 4.5 g of protein, 17 g of carbohydrates and 2.6 g of fat. It is an excellent source of selenium (22% DV). Most of its calories (62%) come from carbs.

Nutrition Facts
Calories111
% Daily Value*
Total fat 2.61 g3%
Saturated fat 1.19 g6%
Trans fat 0.07 g
Cholesterol 11 mg4%
Sodium 280 mg12%
Total carbohydrate 17.3 g6%
Dietary fiber 1.4 g5%
Total sugars 4.09 g
Protein 4.52 g9%
Vitamin D 0.1 µg1%
Calcium 79 mg6%
Iron 0.93 mg5%
Potassium 233 mg5%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 16%Carbs 62%Fat 21%
111calories
4.52 gprotein
17.3 gcarbs
2.61 gfat

Values shown for 100 g.

Rich in

  • Selenium22%
  • Folate18%
  • Vitamin K13%
  • Thiamin (B1)10%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0.1 µg1%
Vitamin A35 µg4%
Vitamin C2.8 mg3%
Vitamin E0.98 mg7%
Vitamin K16.1 µg13%
Thiamin (B1)0.12 mg10%
Riboflavin (B2)0.12 mg9%
Niacin (B3)1.27 mg8%
Vitamin B60.11 mg6%
Folate70 µg18%
Vitamin B120.14 µg6%
Choline19.6 mg4%

Minerals

NutrientAmount% DV
Calcium79 mg6%
Iron0.93 mg5%
Potassium233 mg5%
Magnesium20 mg5%
Phosphorus78 mg6%
Zinc0.43 mg4%
Copper0.08 mg9%
Manganese0.18 mg8%
Selenium12.1 µg22%

Fats

NutrientAmount% DV
Saturated fat1.19 g6%
Trans fat0.07 g-
Monounsaturated fat0.69 g-
Polyunsaturated fat0.42 g-

Other

NutrientAmount% DV
Water74.3 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other meals, entrees, and side dishes

Per 100 gRavioli (cheese with tomato sauce, frozen, not prepared, includes regular and light entrees)Category averageDifference
Calories111211-47%
Protein4.52 g7.96 g-43%
Total carbohydrate17.3 g29.4 g-41%
Total fat2.61 g6.83 g-62%
Dietary fiber1.4 g1.66 g-15%
Total sugars4.09 g3.62 g+13%
Sodium280 mg566 mg-51%

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Source: USDA FoodData Central, SR Legacy, FDC ID 172113. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.