Lasagna with meat & sauce (low-fat, frozen entree) nutrition facts

100 grams of lasagna with meat & sauce, low-fat, frozen entree contain 101 calories, 6.8 g of protein, 14 g of carbohydrates and 2.2 g of fat. It is an excellent source of selenium (24% DV) and vitamin C (20% DV). Most of its calories (53%) come from carbs.

Nutrition Facts
Calories101
% Daily Value*
Total fat 2.23 g3%
Saturated fat 0.97 g5%
Cholesterol 7 mg2%
Sodium 181 mg8%
Total carbohydrate 13.5 g5%
Dietary fiber 1.3 g5%
Protein 6.81 g14%
Calcium 108 mg8%
Iron 0.97 mg5%
Potassium 150 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 27%Carbs 53%Fat 20%
101calories
6.81 gprotein
13.5 gcarbs
2.23 gfat

Values shown for 100 g.

Rich in

  • Selenium24%
  • Vitamin C20%
  • Vitamin B1219%
  • Copper19%
  • Protein14%
  • Riboflavin (B2)10%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin C17.9 mg20%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.13 mg10%
Niacin (B3)1.22 mg8%
Pantothenic acid (B5)0.11 mg2%
Vitamin B60.12 mg7%
Vitamin B120.45 µg19%

Minerals

NutrientAmount% DV
Calcium108 mg8%
Iron0.97 mg5%
Potassium150 mg3%
Magnesium19 mg5%
Phosphorus34 mg3%
Zinc0.86 mg8%
Copper0.17 mg19%
Manganese0.21 mg9%
Selenium13 µg24%

Fats

NutrientAmount% DV
Saturated fat0.97 g5%
Monounsaturated fat0.7 g-
Polyunsaturated fat0.28 g-

Other

NutrientAmount% DV
Water76.4 g-

How it compares to other meals, entrees, and side dishes

Per 100 gLasagna with meat & sauce (low-fat, frozen entree)Category averageDifference
Calories101211-52%
Protein6.81 g7.96 g-14%
Total carbohydrate13.5 g29.4 g-54%
Total fat2.23 g6.83 g-67%
Dietary fiber1.3 g1.66 g-21%
Sodium181 mg566 mg-68%

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Source: USDA FoodData Central, SR Legacy, FDC ID 172101. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.