Radishes (hawaiian style, pickled) nutrition facts
100 grams of radishes, hawaiian style, pickled contain 28 calories, 1.1 g of protein, 5.2 g of carbohydrates and 0.3 g of fat. Most of its calories (75%) come from carbs. It is high in sodium, with 789 mg per 100 g.
Nutrition Facts
Calories28
% Daily Value*
Total fat 0.3 g0%
Saturated fat 0.09 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 789 mg34%
Total carbohydrate 5.2 g2%
Dietary fiber 2.2 g8%
Total sugars 2 g
Protein 1.1 g2%
Vitamin D 0 µg0%
Calcium 28 mg2%
Iron 0.23 mg1%
Potassium 333 mg7%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 16%Carbs 75%Fat 10%
28calories
1.1 gprotein
5.2 gcarbs
0.3 gfat
Values shown for 100 g.
Rich in
- Copper19%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0.5 µg | 0% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 0.31 mg | 2% |
| Pantothenic acid (B5) | 0.2 mg | 4% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate | 9 µg | 2% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 11.6 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 28 mg | 2% |
| Iron | 0.23 mg | 1% |
| Potassium | 333 mg | 7% |
| Magnesium | 8 mg | 2% |
| Phosphorus | 31 mg | 2% |
| Zinc | 0.22 mg | 2% |
| Copper | 0.17 mg | 19% |
| Manganese | 0.06 mg | 2% |
| Selenium | 0.7 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.09 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.05 g | - |
| Polyunsaturated fat | 0.14 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 91.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other vegetables and vegetable products
| Per 100 g | Radishes (hawaiian style, pickled) | Category average | Difference |
|---|---|---|---|
| Calories | 28 | 63.7 | -56% |
| Protein | 1.1 g | 2.82 g | -61% |
| Total carbohydrate | 5.2 g | 12.5 g | -58% |
| Total fat | 0.3 g | 1.01 g | -70% |
| Dietary fiber | 2.2 g | 3 g | -27% |
| Total sugars | 2 g | 3.34 g | -40% |
| Sodium | 789 mg | 157 mg | +402% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169889. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.