Radishes (oriental, dried) nutrition facts

100 grams of radishes, oriental, dried contain 271 calories, 7.9 g of protein, 63 g of carbohydrates and 0.7 g of fat. It is an excellent source of copper (181% DV), dietary fiber (85% DV), folate (74% DV) and potassium (74% DV). Most of its calories (87%) come from carbs. It is high in fiber.

Nutrition Facts
Calories271
% Daily Value*
Total fat 0.72 g1%
Saturated fat 0.22 g1%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 278 mg12%
Total carbohydrate 63.4 g23%
Dietary fiber 23.9 g85%
Total sugars 37.3 g
Protein 7.9 g16%
Vitamin D 0 µg0%
Calcium 629 mg48%
Iron 6.73 mg37%
Potassium 3490 mg74%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 11%Carbs 87%Fat 2%
271calories
7.9 gprotein
63.4 gcarbs
0.72 gfat

Values shown for 100 g.

Rich in

  • Copper181%
  • Dietary fiber85%
  • Folate74%
  • Potassium74%
  • Riboflavin (B2)52%
  • Calcium48%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin E0.01 mg0%
Vitamin K4.5 µg4%
Thiamin (B1)0.27 mg23%
Riboflavin (B2)0.68 mg52%
Niacin (B3)3.4 mg21%
Pantothenic acid (B5)1.85 mg37%
Vitamin B60.62 mg36%
Folate295 µg74%
Vitamin B120 µg0%
Choline110 mg20%

Minerals

NutrientAmount% DV
Calcium629 mg48%
Iron6.73 mg37%
Potassium3490 mg74%
Magnesium170 mg40%
Phosphorus204 mg16%
Zinc2.13 mg19%
Copper1.63 mg181%
Manganese0.54 mg23%
Selenium0.7 µg1%

Fats

NutrientAmount% DV
Saturated fat0.22 g1%
Trans fat0 g-
Monounsaturated fat0.12 g-
Polyunsaturated fat0.33 g-

Other

NutrientAmount% DV
Water19.7 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other vegetables and vegetable products

Per 100 gRadishes (oriental, dried)Category averageDifference
Calories27163.7+326%
Protein7.9 g2.82 g+181%
Total carbohydrate63.4 g12.5 g+409%
Total fat0.72 g1.01 g-29%
Dietary fiber23.9 g3 g+696%
Total sugars37.3 g3.34 g+1016%
Sodium278 mg157 mg+77%

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Source: USDA FoodData Central, SR Legacy, FDC ID 168453. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.