Broccoli (frozen, chopped, cooked, boiled, drained, with salt) nutrition facts
100 grams of broccoli, frozen, chopped, cooked, boiled, drained, with salt contain 28 calories, 3.1 g of protein, 5.4 g of carbohydrates and 0.1 g of fat. It is an excellent source of vitamin K (73% DV) and vitamin C (45% DV). Most of its calories (61%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin K73%
- Vitamin C45%
- Folate14%
- Dietary fiber11%
- Manganese10%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 51 µg | 6% |
| Vitamin C | 40.1 mg | 45% |
| Vitamin E | 1.32 mg | 9% |
| Vitamin K | 88.1 µg | 73% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.08 mg | 6% |
| Niacin (B3) | 0.46 mg | 3% |
| Pantothenic acid (B5) | 0.27 mg | 5% |
| Vitamin B6 | 0.13 mg | 8% |
| Folate | 56 µg | 14% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 16.2 mg | 3% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 33 mg | 3% |
| Iron | 0.61 mg | 3% |
| Potassium | 142 mg | 3% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 49 mg | 4% |
| Zinc | 0.28 mg | 3% |
| Copper | 0.03 mg | 4% |
| Manganese | 0.22 mg | 10% |
| Selenium | 0.7 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.01 g | - |
| Polyunsaturated fat | 0.06 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 90.7 g | - |
How it compares to other vegetables and vegetable products
| Per 100 g | Broccoli (frozen, chopped, cooked, boiled, drained, with salt) | Category average | Difference |
|---|---|---|---|
| Calories | 28 | 63.7 | -56% |
| Protein | 3.1 g | 2.82 g | +10% |
| Total carbohydrate | 5.35 g | 12.5 g | -57% |
| Total fat | 0.12 g | 1.01 g | -88% |
| Dietary fiber | 3 g | 3 g | 0% |
| Total sugars | 1.47 g | 3.34 g | -56% |
| Sodium | 260 mg | 157 mg | +65% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168511. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.