Roselle (raw) nutrition facts

Hibiscus sabdariffa

100 grams of roselle, raw contain 49 calories, 1 g of protein, 11 g of carbohydrates and 0.6 g of fat. Most of its calories (82%) come from carbs.

Nutrition Facts
Calories49
% Daily Value*
Total fat 0.64 g1%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 6 mg0%
Total carbohydrate 11.3 g4%
Protein 0.96 g2%
Calcium 215 mg17%
Iron 1.48 mg8%
Potassium 208 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 7%Carbs 82%Fat 11%
49calories
0.96 gprotein
11.3 gcarbs
0.64 gfat

Values shown for 100 g.

Rich in

  • Calcium17%
  • Vitamin C13%
  • Magnesium12%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A14 µg2%
Vitamin C12 mg13%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.31 mg2%
Vitamin B120 µg0%

Minerals

NutrientAmount% DV
Calcium215 mg17%
Iron1.48 mg8%
Potassium208 mg4%
Magnesium51 mg12%
Phosphorus37 mg3%

Fats

NutrientAmount% DV
Trans fat0 g-

Other

NutrientAmount% DV
Water86.6 g-

How it compares to other fruits and fruit juices

Per 100 gRoselle (raw)Category averageDifference
Calories4987.3-44%
Protein0.96 g0.91 g+5%
Total carbohydrate11.3 g21.6 g-48%
Total fat0.64 g0.55 g+17%
Sodium6 mg16.1 mg-63%

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Source: USDA FoodData Central, SR Legacy, FDC ID 168170. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.