Peach nectar (canned, with sucralose, without added ascorbic acid) nutrition facts
100 grams of peach nectar, canned, with sucralose, without added ascorbic acid contain 49 calories, 0.1 g of protein, 12 g of carbohydrates and 0.6 g of fat. Most of its calories (89%) come from carbs.
Nutrition Facts
Calories49
% Daily Value*
Total fat 0.57 g1%
Saturated fat 0.04 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 11 mg0%
Total carbohydrate 11.6 g4%
Dietary fiber 0.1 g0%
Total sugars 12.1 g
Protein 0.1 g0%
Vitamin D 0 µg0%
Calcium 6 mg0%
Iron 0.07 mg0%
Potassium 30 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 1%Carbs 89%Fat 10%
49calories
0.1 gprotein
11.6 gcarbs
0.57 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 16 µg | 2% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.29 mg | 2% |
| Vitamin K | 1.2 µg | 1% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.02 mg | 1% |
| Niacin (B3) | 0.09 mg | 1% |
| Pantothenic acid (B5) | 0.03 mg | 1% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate | 1 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 2.4 mg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 6 mg | 0% |
| Iron | 0.07 mg | 0% |
| Potassium | 30 mg | 1% |
| Magnesium | 4 mg | 1% |
| Phosphorus | 3 mg | 0% |
| Zinc | 0.01 mg | 0% |
| Copper | 0.02 mg | 2% |
| Manganese | 0.01 mg | 0% |
| Selenium | 0.2 µg | 0% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.04 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0 g | - |
| Polyunsaturated fat | 0.01 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 87.6 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other fruits and fruit juices
| Per 100 g | Peach nectar (canned, with sucralose, without added ascorbic acid) | Category average | Difference |
|---|---|---|---|
| Calories | 49 | 87.3 | -44% |
| Protein | 0.1 g | 0.91 g | -89% |
| Total carbohydrate | 11.6 g | 21.6 g | -46% |
| Total fat | 0.57 g | 0.55 g | +4% |
| Dietary fiber | 0.1 g | 2.45 g | -96% |
| Total sugars | 12.1 g | 16.2 g | -25% |
| Sodium | 11 mg | 16.1 mg | -32% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169117. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.