Syrups (corn, light) nutrition facts

100 grams of syrups, corn, light contain 283 calories, 0 g of protein, 77 g of carbohydrates and 0.2 g of fat. Most of its calories (99%) come from carbs.

Nutrition Facts
Calories283
% Daily Value*
Total fat 0.2 g0%
Saturated fat 0 g0%
Cholesterol 0 mg0%
Sodium 62 mg3%
Total carbohydrate 76.8 g28%
Dietary fiber 0 g0%
Total sugars 76.8 g
Protein 0 g0%
Vitamin D 0 µg0%
Calcium 13 mg1%
Iron 0 mg0%
Potassium 1 mg0%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 0%Carbs 99%Fat 1%
283calories
0 gprotein
76.8 gcarbs
0.2 gfat

Values shown for 100 g.

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin E0 mg0%
Vitamin K0 µg0%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0 mg0%
Niacin (B3)0 mg0%
Pantothenic acid (B5)0 mg0%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120 µg0%
Choline0 mg0%

Minerals

NutrientAmount% DV
Calcium13 mg1%
Iron0 mg0%
Potassium1 mg0%
Magnesium1 mg0%
Phosphorus0 mg0%
Zinc0.44 mg4%
Copper0 mg0%
Manganese0 mg0%
Selenium0.7 µg1%

Fats

NutrientAmount% DV
Saturated fat0 g0%
Monounsaturated fat0 g-
Polyunsaturated fat0 g-

Other

NutrientAmount% DV
Water22.8 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other sweets

Per 100 gSyrups (corn, light)Category averageDifference
Calories283328-14%
Protein0 g4.24 g-100%
Total carbohydrate76.8 g56.2 g+37%
Total fat0.2 g10.8 g-98%
Dietary fiber0 g2.29 g-100%
Total sugars76.8 g42.2 g+82%
Sodium62 mg262 mg-76%

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Source: USDA FoodData Central, SR Legacy, FDC ID 168837. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.