Turnips (raw) nutrition facts
Brassica rapa (Rapifera Group)
100 grams of turnips, raw contain 28 calories, 0.9 g of protein, 6.4 g of carbohydrates and 0.1 g of fat. It is an excellent source of vitamin C (23% DV). Most of its calories (85%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin C23%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 21 mg | 23% |
| Vitamin E | 0.03 mg | 0% |
| Vitamin K | 0.1 µg | 0% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 0.4 mg | 3% |
| Pantothenic acid (B5) | 0.2 mg | 4% |
| Vitamin B6 | 0.09 mg | 5% |
| Folate | 15 µg | 4% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 11.1 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 30 mg | 2% |
| Iron | 0.3 mg | 2% |
| Potassium | 191 mg | 4% |
| Magnesium | 11 mg | 3% |
| Phosphorus | 27 mg | 2% |
| Zinc | 0.27 mg | 2% |
| Copper | 0.09 mg | 9% |
| Manganese | 0.13 mg | 6% |
| Selenium | 0.7 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.01 g | - |
| Polyunsaturated fat | 0.05 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 91.9 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other vegetables and vegetable products
| Per 100 g | Turnips (raw) | Category average | Difference |
|---|---|---|---|
| Calories | 28 | 63.7 | -56% |
| Protein | 0.9 g | 2.82 g | -68% |
| Total carbohydrate | 6.43 g | 12.5 g | -48% |
| Total fat | 0.1 g | 1.01 g | -90% |
| Dietary fiber | 1.8 g | 3 g | -40% |
| Total sugars | 3.8 g | 3.34 g | +14% |
| Sodium | 67 mg | 157 mg | -57% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170465. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.