Babyfood (macaroni and cheese, toddler) nutrition facts
100 grams of babyfood, macaroni and cheese, toddler contain 82 calories, 3.5 g of protein, 11 g of carbohydrates and 2.6 g of fat. Most of its calories (55%) come from carbs.
Nutrition Facts
Calories82
% Daily Value*
Total fat 2.6 g3%
Saturated fat 1.53 g8%
Trans fat 0 g
Cholesterol 7 mg2%
Sodium 264 mg11%
Total carbohydrate 11.2 g4%
Dietary fiber 0.5 g2%
Total sugars 0.79 g
Protein 3.5 g7%
Vitamin D 0 µg0%
Calcium 102 mg8%
Iron 0.6 mg3%
Potassium 18 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 17%Carbs 55%Fat 28%
82calories
3.5 gprotein
11.2 gcarbs
2.6 gfat
Values shown for 100 g.
Rich in
- Selenium12%
- Folate10%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 19 µg | 2% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.03 mg | 0% |
| Vitamin K | 0.2 µg | 0% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.09 mg | 7% |
| Niacin (B3) | 0.79 mg | 5% |
| Vitamin B6 | 0.05 mg | 3% |
| Folate | 40 µg | 10% |
| Vitamin B12 | 0.06 µg | 3% |
| Choline | 3.2 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 102 mg | 8% |
| Iron | 0.6 mg | 3% |
| Potassium | 18 mg | 0% |
| Magnesium | 9 mg | 2% |
| Phosphorus | 81 mg | 6% |
| Zinc | 0.43 mg | 4% |
| Copper | 0.04 mg | 5% |
| Selenium | 6.6 µg | 12% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.53 g | 8% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.7 g | - |
| Polyunsaturated fat | 0.17 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 81.7 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (macaroni and cheese, toddler) | Category average | Difference |
|---|---|---|---|
| Calories | 82 | 154 | -47% |
| Protein | 3.5 g | 4.06 g | -14% |
| Total carbohydrate | 11.2 g | 22.4 g | -50% |
| Total fat | 2.6 g | 5.42 g | -52% |
| Dietary fiber | 0.5 g | 1.03 g | -51% |
| Total sugars | 0.79 g | 12.2 g | -94% |
| Sodium | 264 mg | 55.8 mg | +374% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172259. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.