Babyfood (fruit, bananas and pineapple with tapioca, strained) nutrition facts

100 grams of babyfood, fruit, bananas and pineapple with tapioca, strained contain 65 calories, 0.2 g of protein, 18 g of carbohydrates and 0 g of fat. It is an excellent source of vitamin C (21% DV). Most of its calories (99%) come from carbs.

Nutrition Facts
Calories65
% Daily Value*
Total fat 0 g0%
Saturated fat 0 g0%
Cholesterol 0 mg0%
Sodium 0 mg0%
Total carbohydrate 17.8 g6%
Dietary fiber 1.6 g6%
Total sugars 10.7 g
Protein 0.2 g0%
Vitamin D 0 µg0%
Calcium 7 mg1%
Iron 0.23 mg1%
Potassium 68 mg1%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 1%Carbs 99%Fat 0%
65calories
0.2 gprotein
17.8 gcarbs
0 gfat

Values shown for 100 g.

Rich in

  • Vitamin C21%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A3 µg0%
Vitamin C19.2 mg21%
Vitamin E0.06 mg0%
Vitamin K0.6 µg1%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.17 mg1%
Pantothenic acid (B5)0.14 mg3%
Vitamin B60.08 mg5%
Folate18 µg5%
Vitamin B120 µg0%
Choline6.9 mg1%

Minerals

NutrientAmount% DV
Calcium7 mg1%
Iron0.23 mg1%
Potassium68 mg1%
Magnesium6 mg1%
Phosphorus5 mg0%
Zinc0.04 mg0%
Copper0.04 mg4%
Selenium0.6 µg1%

Fats

NutrientAmount% DV
Saturated fat0 g0%
Monounsaturated fat0 g-
Polyunsaturated fat0 g-

Other

NutrientAmount% DV
Water81.7 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other baby foods

Per 100 gBabyfood (fruit, bananas and pineapple with tapioca, strained)Category averageDifference
Calories65154-58%
Protein0.2 g4.06 g-95%
Total carbohydrate17.8 g22.4 g-21%
Total fat0 g5.42 g-100%
Dietary fiber1.6 g1.03 g+56%
Total sugars10.7 g12.2 g-13%
Sodium0 mg55.8 mg-100%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170954. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.