Babyfood (mashed cheddar potatoes and broccoli, toddlers) nutrition facts
100 grams of babyfood, mashed cheddar potatoes and broccoli, toddlers contain 48 calories, 1.1 g of protein, 7.5 g of carbohydrates and 1.5 g of fat. Most of its calories (63%) come from carbs.
Nutrition Facts
Calories48
% Daily Value*
Total fat 1.47 g2%
Saturated fat 0.88 g4%
Trans fat 0 g
Cholesterol 4 mg1%
Sodium 176 mg8%
Total carbohydrate 7.47 g3%
Dietary fiber 1.2 g4%
Total sugars 1.17 g
Protein 1.11 g2%
Vitamin D 0 µg0%
Calcium 20 mg2%
Iron 0.16 mg1%
Potassium 118 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 9%Carbs 63%Fat 28%
48calories
1.11 gprotein
7.47 gcarbs
1.47 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 13 µg | 1% |
| Vitamin C | 1.5 mg | 2% |
| Vitamin E | 0.09 mg | 1% |
| Vitamin K | 8.1 µg | 7% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.02 mg | 2% |
| Niacin (B3) | 0.42 mg | 3% |
| Pantothenic acid (B5) | 0.19 mg | 4% |
| Vitamin B6 | 0.09 mg | 5% |
| Folate | 6 µg | 2% |
| Vitamin B12 | 0.01 µg | 0% |
| Choline | 5.8 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 20 mg | 2% |
| Iron | 0.16 mg | 1% |
| Potassium | 118 mg | 3% |
| Magnesium | 8 mg | 2% |
| Phosphorus | 24 mg | 2% |
| Zinc | 0.16 mg | 1% |
| Copper | 0.06 mg | 7% |
| Manganese | 0.06 mg | 2% |
| Selenium | 0.5 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.88 g | 4% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.37 g | - |
| Polyunsaturated fat | 0.09 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 89 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (mashed cheddar potatoes and broccoli, toddlers) | Category average | Difference |
|---|---|---|---|
| Calories | 48 | 154 | -69% |
| Protein | 1.11 g | 4.06 g | -73% |
| Total carbohydrate | 7.47 g | 22.4 g | -67% |
| Total fat | 1.47 g | 5.42 g | -73% |
| Dietary fiber | 1.2 g | 1.03 g | +17% |
| Total sugars | 1.17 g | 12.2 g | -90% |
| Sodium | 176 mg | 55.8 mg | +216% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170989. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.