Beverages (lemonade, frozen concentrate, pink, prepared with water) nutrition facts

100 grams of beverages, lemonade, frozen concentrate, pink, prepared with water contain 43 calories, 0.1 g of protein, 11 g of carbohydrates and 0.2 g of fat. Most of its calories (97%) come from carbs.

Nutrition Facts
Calories43
% Daily Value*
Total fat 0.15 g0%
Saturated fat 0.01 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 4 mg0%
Total carbohydrate 10.8 g4%
Dietary fiber 0.1 g0%
Total sugars 10.3 g
Protein 0.05 g0%
Vitamin D 0 µg0%
Calcium 4 mg0%
Iron 0.02 mg0%
Potassium 17 mg0%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 0%Carbs 97%Fat 3%
43calories
0.05 gprotein
10.8 gcarbs
0.15 gfat

Values shown for 100 g.

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A0 µg0%
Vitamin C3.1 mg3%
Vitamin E0.02 mg0%
Vitamin K0 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0.03 mg0%
Pantothenic acid (B5)0.02 mg0%
Vitamin B60 mg0%
Folate2 µg1%
Vitamin B120 µg0%
Choline0.4 mg0%

Minerals

NutrientAmount% DV
Calcium4 mg0%
Iron0.02 mg0%
Potassium17 mg0%
Magnesium2 mg0%
Phosphorus2 mg0%
Zinc0.01 mg0%
Copper0.01 mg1%
Manganese0 mg0%
Selenium0 µg0%

Fats

NutrientAmount% DV
Saturated fat0.01 g0%
Trans fat0 g-
Monounsaturated fat0 g-
Polyunsaturated fat0.01 g-

Other

NutrientAmount% DV
Water88.9 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other beverages

Per 100 gBeverages (lemonade, frozen concentrate, pink, prepared with water)Category averageDifference
Calories43101-58%
Protein0.05 g2.14 g-98%
Total carbohydrate10.8 g17.3 g-38%
Total fat0.15 g0.93 g-84%
Dietary fiber0.1 g0.62 g-84%
Total sugars10.3 g12.5 g-18%
Sodium4 mg67.3 mg-94%

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Source: USDA FoodData Central, SR Legacy, FDC ID 173667. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.