Corn pudding (home prepared) nutrition facts

100 grams of corn pudding, home prepared contain 131 calories, 4.4 g of protein, 17 g of carbohydrates and 5 g of fat. Most of its calories (52%) come from carbs.

Nutrition Facts
Calories131
% Daily Value*
Total fat 5.04 g6%
Saturated fat 2.45 g12%
Trans fat 0.09 g
Cholesterol 72 mg24%
Sodium 282 mg12%
Total carbohydrate 17 g6%
Dietary fiber 1.2 g4%
Total sugars 6.59 g
Protein 4.42 g9%
Vitamin D 0.5 µg3%
Calcium 39 mg3%
Iron 0.53 mg3%
Potassium 176 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 13%Carbs 52%Fat 35%
131calories
4.42 gprotein
17 gcarbs
5.04 gfat

Values shown for 100 g.

Rich in

  • Vitamin B1213%
  • Riboflavin (B2)12%
  • Selenium11%
  • Choline10%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0.5 µg3%
Vitamin A57 µg6%
Vitamin C3.7 mg4%
Vitamin E0.27 mg2%
Vitamin K0.5 µg0%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.15 mg12%
Niacin (B3)1.03 mg6%
Vitamin B60.13 mg7%
Folate29 µg7%
Vitamin B120.31 µg13%
Choline55.5 mg10%

Minerals

NutrientAmount% DV
Calcium39 mg3%
Iron0.53 mg3%
Potassium176 mg4%
Magnesium15 mg4%
Phosphorus90 mg7%
Zinc0.48 mg4%
Copper0.04 mg5%
Manganese0.08 mg3%
Selenium6.1 µg11%

Fats

NutrientAmount% DV
Saturated fat2.45 g12%
Trans fat0.09 g-
Monounsaturated fat1.5 g-
Polyunsaturated fat0.55 g-

Other

NutrientAmount% DV
Water72.3 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other vegetables and vegetable products

Per 100 gCorn pudding (home prepared)Category averageDifference
Calories13163.7+106%
Protein4.42 g2.82 g+57%
Total carbohydrate17 g12.5 g+36%
Total fat5.04 g1.01 g+398%
Dietary fiber1.2 g3 g-60%
Total sugars6.59 g3.34 g+97%
Sodium282 mg157 mg+79%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170492. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.