Cowpeas (young pods with seeds, raw) nutrition facts

Vigna unguiculata subsp. unguiculata

100 grams of cowpeas, young pods with seeds, raw contain 44 calories, 3.3 g of protein, 9.5 g of carbohydrates and 0.3 g of fat. It is an excellent source of vitamin C (37% DV) and vitamin K (26% DV). Most of its calories (71%) come from carbs.

Nutrition Facts
Calories44
% Daily Value*
Total fat 0.3 g0%
Saturated fat 0.08 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 4 mg0%
Total carbohydrate 9.5 g3%
Dietary fiber 3.3 g12%
Total sugars 5.04 g
Protein 3.3 g7%
Vitamin D 0 µg0%
Calcium 65 mg5%
Iron 1 mg6%
Potassium 215 mg5%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 24%Carbs 71%Fat 5%
44calories
3.3 gprotein
9.5 gcarbs
0.3 gfat

Values shown for 100 g.

Rich in

  • Vitamin C37%
  • Vitamin K26%
  • Pantothenic acid (B5)19%
  • Magnesium14%
  • Thiamin (B1)13%
  • Folate13%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A68 µg8%
Vitamin C33 mg37%
Vitamin E0.49 mg3%
Vitamin K31.5 µg26%
Thiamin (B1)0.15 mg13%
Riboflavin (B2)0.14 mg11%
Niacin (B3)1.2 mg8%
Pantothenic acid (B5)0.95 mg19%
Vitamin B60.17 mg10%
Folate53 µg13%
Vitamin B120 µg0%
Choline22 mg4%

Minerals

NutrientAmount% DV
Calcium65 mg5%
Iron1 mg6%
Potassium215 mg5%
Magnesium58 mg14%
Phosphorus65 mg5%
Zinc0.34 mg3%
Copper0.1 mg11%
Manganese0.31 mg13%
Selenium0.9 µg2%

Fats

NutrientAmount% DV
Saturated fat0.08 g0%
Trans fat0 g-
Monounsaturated fat0.03 g-
Polyunsaturated fat0.13 g-

Other

NutrientAmount% DV
Water86 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other vegetables and vegetable products

Per 100 gCowpeas (young pods with seeds, raw)Category averageDifference
Calories4463.7-31%
Protein3.3 g2.82 g+17%
Total carbohydrate9.5 g12.5 g-24%
Total fat0.3 g1.01 g-70%
Dietary fiber3.3 g3 g+10%
Total sugars5.04 g3.34 g+51%
Sodium4 mg157 mg-97%

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Source: USDA FoodData Central, SR Legacy, FDC ID 168405. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.