Cowpeas (blackeyes) (immature seeds, frozen, unprepared) nutrition facts
100 grams of cowpeas (blackeyes), immature seeds, frozen, unprepared contain 139 calories, 9 g of protein, 25 g of carbohydrates and 0.7 g of fat. It is an excellent source of folate (47% DV), manganese (38% DV), copper (23% DV) and thiamin (B1) (20% DV). Most of its calories (70%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Folate47%
- Manganese38%
- Copper23%
- Thiamin (B1)20%
- Protein18%
- Dietary fiber18%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 4 µg | 0% |
| Vitamin C | 4 mg | 4% |
| Thiamin (B1) | 0.25 mg | 20% |
| Riboflavin (B2) | 0.07 mg | 5% |
| Niacin (B3) | 0.81 mg | 5% |
| Pantothenic acid (B5) | 0.24 mg | 5% |
| Vitamin B6 | 0.11 mg | 6% |
| Folate | 187 µg | 47% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 26 mg | 2% |
| Iron | 2.35 mg | 13% |
| Potassium | 441 mg | 9% |
| Magnesium | 55 mg | 13% |
| Phosphorus | 122 mg | 10% |
| Zinc | 1.58 mg | 14% |
| Copper | 0.21 mg | 23% |
| Manganese | 0.88 mg | 38% |
| Selenium | 3.6 µg | 7% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.19 g | 1% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.06 g | - |
| Polyunsaturated fat | 0.3 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 64.2 g | - |
| Alcohol | 0 g | - |
How it compares to other vegetables and vegetable products
| Per 100 g | Cowpeas (blackeyes) (immature seeds, frozen, unprepared) | Category average | Difference |
|---|---|---|---|
| Calories | 139 | 63.7 | +118% |
| Protein | 8.98 g | 2.82 g | +219% |
| Total carbohydrate | 25.1 g | 12.5 g | +102% |
| Total fat | 0.7 g | 1.01 g | -31% |
| Dietary fiber | 5 g | 3 g | +67% |
| Sodium | 6 mg | 157 mg | -96% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168403. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.