Winged bean tuber (raw) nutrition facts
Psophocarpus tetragonolobus
100 grams of winged bean tuber, raw contain 148 calories, 12 g of protein, 28 g of carbohydrates and 0.9 g of fat. It is an excellent source of copper (154% DV), thiamin (B1) (32% DV), protein (23% DV) and manganese (23% DV). Most of its calories (67%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Copper154%
- Thiamin (B1)32%
- Protein23%
- Manganese23%
- Zinc13%
- Potassium12%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.38 mg | 32% |
| Riboflavin (B2) | 0.15 mg | 11% |
| Niacin (B3) | 1.64 mg | 10% |
| Pantothenic acid (B5) | 0.12 mg | 2% |
| Vitamin B6 | 0.08 mg | 4% |
| Folate | 19 µg | 5% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 30 mg | 2% |
| Iron | 2 mg | 11% |
| Potassium | 586 mg | 12% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 45 mg | 4% |
| Zinc | 1.39 mg | 13% |
| Copper | 1.39 mg | 154% |
| Manganese | 0.53 mg | 23% |
| Selenium | 0.7 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.22 g | 1% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.23 g | - |
| Polyunsaturated fat | 0.17 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 57.4 g | - |
How it compares to other vegetables and vegetable products
| Per 100 g | Winged bean tuber (raw) | Category average | Difference |
|---|---|---|---|
| Calories | 148 | 63.7 | +132% |
| Protein | 11.6 g | 2.82 g | +312% |
| Total carbohydrate | 28.1 g | 12.5 g | +126% |
| Total fat | 0.9 g | 1.01 g | -11% |
| Sodium | 35 mg | 157 mg | -78% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170070. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.