Ginger root (pickled, canned, with artificial sweetener) nutrition facts
100 grams of ginger root, pickled, canned, with artificial sweetener contain 20 calories, 0.3 g of protein, 4.8 g of carbohydrates and 0.1 g of fat. It is an excellent source of manganese (20% DV). Most of its calories (90%) come from carbs. It is high in sodium, with 906 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Manganese20%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.18 mg | 1% |
| Vitamin K | 2.2 µg | 2% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.02 mg | 1% |
| Niacin (B3) | 0.02 mg | 0% |
| Pantothenic acid (B5) | 0.15 mg | 3% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate | 1 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 10.5 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 74 mg | 6% |
| Iron | 0.28 mg | 2% |
| Potassium | 36 mg | 1% |
| Magnesium | 4 mg | 1% |
| Phosphorus | 2 mg | 0% |
| Zinc | 0.04 mg | 0% |
| Copper | 0.02 mg | 2% |
| Manganese | 0.47 mg | 20% |
| Selenium | 0.4 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.04 g | 0% |
| Trans fat | 0.03 g | - |
| Monounsaturated fat | 0.02 g | - |
| Polyunsaturated fat | 0.03 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 92.3 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other vegetables and vegetable products
| Per 100 g | Ginger root (pickled, canned, with artificial sweetener) | Category average | Difference |
|---|---|---|---|
| Calories | 20 | 63.7 | -69% |
| Protein | 0.33 g | 2.82 g | -88% |
| Total carbohydrate | 4.83 g | 12.5 g | -61% |
| Total fat | 0.1 g | 1.01 g | -90% |
| Dietary fiber | 2.6 g | 3 g | -13% |
| Total sugars | 0 g | 3.34 g | -100% |
| Sodium | 906 mg | 157 mg | +476% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169765. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.