Chard (swiss, cooked, boiled, drained, with salt) nutrition facts
100 grams of chard, swiss, cooked, boiled, drained, with salt contain 20 calories, 1.9 g of protein, 4.1 g of carbohydrates and 0.1 g of fat. It is an excellent source of vitamin K (273% DV), vitamin A (34% DV), vitamin C (20% DV) and magnesium (20% DV). Most of its calories (67%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin K273%
- Vitamin A34%
- Vitamin C20%
- Magnesium20%
- Copper18%
- Manganese15%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 306 µg | 34% |
| Vitamin C | 18 mg | 20% |
| Vitamin E | 1.89 mg | 13% |
| Vitamin K | 327 µg | 273% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.09 mg | 7% |
| Niacin (B3) | 0.36 mg | 2% |
| Pantothenic acid (B5) | 0.16 mg | 3% |
| Vitamin B6 | 0.09 mg | 5% |
| Folate | 9 µg | 2% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 28.7 mg | 5% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 58 mg | 4% |
| Iron | 2.26 mg | 13% |
| Potassium | 549 mg | 12% |
| Magnesium | 86 mg | 20% |
| Phosphorus | 33 mg | 3% |
| Zinc | 0.33 mg | 3% |
| Copper | 0.16 mg | 18% |
| Manganese | 0.33 mg | 15% |
| Selenium | 0.9 µg | 2% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Trans fat | 0 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 92.6 g | - |
| Caffeine | 0 mg | - |
How it compares to other vegetables and vegetable products
| Per 100 g | Chard (swiss, cooked, boiled, drained, with salt) | Category average | Difference |
|---|---|---|---|
| Calories | 20 | 63.7 | -69% |
| Protein | 1.88 g | 2.82 g | -33% |
| Total carbohydrate | 4.13 g | 12.5 g | -67% |
| Total fat | 0.08 g | 1.01 g | -92% |
| Dietary fiber | 2.1 g | 3 g | -30% |
| Total sugars | 1.1 g | 3.34 g | -67% |
| Sodium | 415 mg | 157 mg | +164% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169343. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.