Grape juice (canned or bottled, unsweetened, with added ascorbic acid and calcium) nutrition facts
100 grams of grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium contain 62 calories, 0.4 g of protein, 15 g of carbohydrates and 0.1 g of fat. It is an excellent source of vitamin C (28% DV). Most of its calories (96%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin C28%
- Manganese10%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 25 mg | 28% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0.4 µg | 0% |
| Thiamin (B1) | 0.02 mg | 1% |
| Riboflavin (B2) | 0.02 mg | 1% |
| Niacin (B3) | 0.13 mg | 1% |
| Pantothenic acid (B5) | 0.05 mg | 1% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate | 0 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 3.2 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 42 mg | 3% |
| Iron | 0.25 mg | 1% |
| Potassium | 104 mg | 2% |
| Magnesium | 10 mg | 2% |
| Phosphorus | 14 mg | 1% |
| Zinc | 0.07 mg | 1% |
| Copper | 0.02 mg | 2% |
| Manganese | 0.24 mg | 10% |
| Selenium | 0 µg | 0% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.03 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0 g | - |
| Polyunsaturated fat | 0.02 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 84.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other fruits and fruit juices
| Per 100 g | Grape juice (canned or bottled, unsweetened, with added ascorbic acid and calcium) | Category average | Difference |
|---|---|---|---|
| Calories | 62 | 87.3 | -29% |
| Protein | 0.37 g | 0.91 g | -59% |
| Total carbohydrate | 14.8 g | 21.6 g | -31% |
| Total fat | 0.13 g | 0.55 g | -76% |
| Dietary fiber | 0.2 g | 2.45 g | -92% |
| Total sugars | 14.2 g | 16.2 g | -12% |
| Sodium | 5 mg | 16.1 mg | -69% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168207. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.