Melons (cantaloupe, raw) nutrition facts

Cucumis melo

100 grams of melons, cantaloupe, raw contain 34 calories, 0.8 g of protein, 8.2 g of carbohydrates and 0.2 g of fat. It is an excellent source of vitamin C (41% DV). Most of its calories (87%) come from carbs.

Nutrition Facts
Calories34
% Daily Value*
Total fat 0.19 g0%
Saturated fat 0.05 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 16 mg1%
Total carbohydrate 8.16 g3%
Dietary fiber 0.9 g3%
Total sugars 7.86 g
Protein 0.84 g2%
Vitamin D 0 µg0%
Calcium 9 mg1%
Iron 0.21 mg1%
Potassium 267 mg6%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 9%Carbs 87%Fat 5%
34calories
0.84 gprotein
8.16 gcarbs
0.19 gfat

Values shown for 100 g.

Rich in

  • Vitamin C41%
  • Vitamin A19%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A169 µg19%
Vitamin C36.7 mg41%
Vitamin E0.05 mg0%
Vitamin K2.5 µg2%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.73 mg5%
Pantothenic acid (B5)0.11 mg2%
Vitamin B60.07 mg4%
Folate21 µg5%
Vitamin B120 µg0%
Choline7.6 mg1%

Minerals

NutrientAmount% DV
Calcium9 mg1%
Iron0.21 mg1%
Potassium267 mg6%
Magnesium12 mg3%
Phosphorus15 mg1%
Zinc0.18 mg2%
Copper0.04 mg5%
Manganese0.04 mg2%
Selenium0.4 µg1%

Fats

NutrientAmount% DV
Saturated fat0.05 g0%
Trans fat0 g-
Monounsaturated fat0 g-
Polyunsaturated fat0.08 g-

Other

NutrientAmount% DV
Water90.2 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other fruits and fruit juices

Per 100 gMelons (cantaloupe, raw)Category averageDifference
Calories3487.3-61%
Protein0.84 g0.91 g-8%
Total carbohydrate8.16 g21.6 g-62%
Total fat0.19 g0.55 g-65%
Dietary fiber0.9 g2.45 g-63%
Total sugars7.86 g16.2 g-51%
Sodium16 mg16.1 mg0%

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Source: USDA FoodData Central, SR Legacy, FDC ID 169092. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.