Onions (frozen, whole, cooked, boiled, drained, with salt) nutrition facts
100 grams of onions, frozen, whole, cooked, boiled, drained, with salt contain 26 calories, 0.7 g of protein, 6.1 g of carbohydrates and 0.1 g of fat. Most of its calories (88%) come from carbs.
Nutrition Facts
Calories26
% Daily Value*
Total fat 0.05 g0%
Saturated fat 0.01 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 244 mg11%
Total carbohydrate 6.11 g2%
Dietary fiber 1.4 g5%
Total sugars 2.9 g
Protein 0.71 g1%
Vitamin D 0 µg0%
Calcium 27 mg2%
Iron 0.34 mg2%
Potassium 101 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 10%Carbs 88%Fat 2%
26calories
0.71 gprotein
6.11 gcarbs
0.05 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 5.1 mg | 6% |
| Vitamin E | 0.01 mg | 0% |
| Vitamin K | 0.3 µg | 0% |
| Thiamin (B1) | 0.02 mg | 1% |
| Riboflavin (B2) | 0.02 mg | 1% |
| Niacin (B3) | 0.13 mg | 1% |
| Pantothenic acid (B5) | 0.08 mg | 2% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate | 13 µg | 3% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 4.4 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 27 mg | 2% |
| Iron | 0.34 mg | 2% |
| Potassium | 101 mg | 2% |
| Magnesium | 8 mg | 2% |
| Phosphorus | 2 mg | 0% |
| Zinc | 0.09 mg | 1% |
| Copper | 0.02 mg | 3% |
| Manganese | 0.04 mg | 2% |
| Selenium | 0.4 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.01 g | - |
| Polyunsaturated fat | 0.02 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 92.2 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other vegetables and vegetable products
| Per 100 g | Onions (frozen, whole, cooked, boiled, drained, with salt) | Category average | Difference |
|---|---|---|---|
| Calories | 26 | 63.7 | -59% |
| Protein | 0.71 g | 2.82 g | -75% |
| Total carbohydrate | 6.11 g | 12.5 g | -51% |
| Total fat | 0.05 g | 1.01 g | -95% |
| Dietary fiber | 1.4 g | 3 g | -53% |
| Total sugars | 2.9 g | 3.34 g | -13% |
| Sodium | 244 mg | 157 mg | +55% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170507. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.