Pasta (homemade, made with egg, cooked) nutrition facts
100 grams of pasta, homemade, made with egg, cooked contain 130 calories, 5.3 g of protein, 24 g of carbohydrates and 1.7 g of fat. Most of its calories (72%) come from carbs.
Nutrition Facts
Calories130
% Daily Value*
Total fat 1.74 g2%
Saturated fat 0.41 g2%
Cholesterol 41 mg14%
Sodium 83 mg4%
Total carbohydrate 23.5 g9%
Protein 5.28 g11%
Calcium 10 mg1%
Iron 1.16 mg6%
Potassium 21 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 16%Carbs 72%Fat 12%
130calories
5.28 gprotein
23.5 gcarbs
1.74 gfat
Values shown for 100 g.
Rich in
- Folate15%
- Thiamin (B1)14%
- Riboflavin (B2)13%
- Protein11%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 17 µg | 2% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.17 mg | 14% |
| Riboflavin (B2) | 0.17 mg | 13% |
| Niacin (B3) | 1.26 mg | 8% |
| Pantothenic acid (B5) | 0.23 mg | 5% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate | 60 µg | 15% |
| Vitamin B12 | 0.1 µg | 4% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 10 mg | 1% |
| Iron | 1.16 mg | 6% |
| Potassium | 21 mg | 0% |
| Magnesium | 14 mg | 3% |
| Phosphorus | 52 mg | 4% |
| Zinc | 0.44 mg | 4% |
| Copper | 0.06 mg | 6% |
| Manganese | 0.18 mg | 8% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.41 g | 2% |
| Monounsaturated fat | 0.51 g | - |
| Polyunsaturated fat | 0.52 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 68.7 g | - |
How it compares to other cereal grains and pasta
| Per 100 g | Pasta (homemade, made with egg, cooked) | Category average | Difference |
|---|---|---|---|
| Calories | 130 | 284 | -54% |
| Protein | 5.28 g | 8.81 g | -40% |
| Total carbohydrate | 23.5 g | 58.5 g | -60% |
| Total fat | 1.74 g | 2.25 g | -23% |
| Sodium | 83 mg | 94.9 mg | -13% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168901. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.