Noodles (japanese, soba, cooked) nutrition facts

100 grams of noodles, japanese, soba, cooked contain 99 calories, 5.1 g of protein, 21 g of carbohydrates and 0.1 g of fat. Most of its calories (80%) come from carbs.

Nutrition Facts
Calories99
% Daily Value*
Total fat 0.1 g0%
Saturated fat 0.02 g0%
Cholesterol 0 mg0%
Sodium 60 mg3%
Total carbohydrate 21.4 g8%
Protein 5.06 g10%
Vitamin D 0 µg0%
Calcium 4 mg0%
Iron 0.48 mg3%
Potassium 35 mg1%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 19%Carbs 80%Fat 1%
99calories
5.06 gprotein
21.4 gcarbs
0.1 gfat

Values shown for 100 g.

Rich in

  • Manganese16%
  • Protein10%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A0 µg0%
Vitamin C0 mg0%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.51 mg3%
Pantothenic acid (B5)0.24 mg5%
Vitamin B60.04 mg2%
Folate7 µg2%
Vitamin B120 µg0%

Minerals

NutrientAmount% DV
Calcium4 mg0%
Iron0.48 mg3%
Potassium35 mg1%
Magnesium9 mg2%
Phosphorus25 mg2%
Zinc0.12 mg1%
Copper0.01 mg1%
Manganese0.37 mg16%

Fats

NutrientAmount% DV
Saturated fat0.02 g0%
Monounsaturated fat0.03 g-
Polyunsaturated fat0.03 g-

Other

NutrientAmount% DV
Water73 g-

How it compares to other cereal grains and pasta

Per 100 gNoodles (japanese, soba, cooked)Category averageDifference
Calories99284-65%
Protein5.06 g8.81 g-43%
Total carbohydrate21.4 g58.5 g-63%
Total fat0.1 g2.25 g-96%
Sodium60 mg94.9 mg-37%

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Source: USDA FoodData Central, SR Legacy, FDC ID 168907. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.