Noodles (egg, spinach, enriched, dry) nutrition facts
100 grams of noodles, egg, spinach, enriched, dry contain 382 calories, 15 g of protein, 70 g of carbohydrates and 4.6 g of fat. It is an excellent source of thiamin (B1) (91% DV), folate (89% DV), manganese (44% DV) and niacin (B3) (41% DV). Most of its calories (74%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Thiamin (B1)91%
- Folate89%
- Manganese44%
- Niacin (B3)41%
- Riboflavin (B2)37%
- Protein29%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 1.09 mg | 91% |
| Riboflavin (B2) | 0.48 mg | 37% |
| Niacin (B3) | 6.58 mg | 41% |
| Pantothenic acid (B5) | 0.9 mg | 18% |
| Vitamin B6 | 0.41 mg | 24% |
| Folate | 354 µg | 89% |
| Vitamin B12 | 0.4 µg | 17% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 56 mg | 4% |
| Iron | 4.2 mg | 23% |
| Potassium | 355 mg | 8% |
| Magnesium | 82 mg | 20% |
| Phosphorus | 193 mg | 15% |
| Zinc | 1.83 mg | 17% |
| Copper | 0.26 mg | 29% |
| Manganese | 1.02 mg | 44% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.05 g | 5% |
| Monounsaturated fat | 1.43 g | - |
| Polyunsaturated fat | 1.01 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 8.72 g | - |
How it compares to other cereal grains and pasta
| Per 100 g | Noodles (egg, spinach, enriched, dry) | Category average | Difference |
|---|---|---|---|
| Calories | 382 | 284 | +34% |
| Protein | 14.6 g | 8.81 g | +66% |
| Total carbohydrate | 70.3 g | 58.5 g | +20% |
| Total fat | 4.55 g | 2.25 g | +102% |
| Dietary fiber | 6.8 g | 5.77 g | +18% |
| Sodium | 72 mg | 94.9 mg | -24% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169733. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.