Noodles (japanese, somen, cooked) nutrition facts

100 grams of noodles, japanese, somen, cooked contain 131 calories, 4 g of protein, 28 g of carbohydrates and 0.2 g of fat. Most of its calories (86%) come from carbs.

Nutrition Facts
Calories131
% Daily Value*
Total fat 0.18 g0%
Saturated fat 0.03 g0%
Cholesterol 0 mg0%
Sodium 161 mg7%
Total carbohydrate 27.5 g10%
Protein 4 g8%
Vitamin D 0 µg0%
Calcium 8 mg1%
Iron 0.52 mg3%
Potassium 29 mg1%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 13%Carbs 86%Fat 1%
131calories
4 gprotein
27.5 gcarbs
0.18 gfat

Values shown for 100 g.

Rich in

  • Manganese11%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A0 µg0%
Vitamin C0 mg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.03 mg3%
Niacin (B3)0.1 mg1%
Pantothenic acid (B5)0.17 mg3%
Vitamin B60.01 mg1%
Folate2 µg1%
Vitamin B120 µg0%

Minerals

NutrientAmount% DV
Calcium8 mg1%
Iron0.52 mg3%
Potassium29 mg1%
Magnesium2 mg0%
Phosphorus27 mg2%
Zinc0.22 mg2%
Copper0.03 mg3%
Manganese0.25 mg11%

Fats

NutrientAmount% DV
Saturated fat0.03 g0%
Monounsaturated fat0.02 g-
Polyunsaturated fat0.07 g-

Other

NutrientAmount% DV
Water67.9 g-

How it compares to other cereal grains and pasta

Per 100 gNoodles (japanese, somen, cooked)Category averageDifference
Calories131284-54%
Protein4 g8.81 g-55%
Total carbohydrate27.5 g58.5 g-53%
Total fat0.18 g2.25 g-92%
Sodium161 mg94.9 mg+70%

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Source: USDA FoodData Central, SR Legacy, FDC ID 168909. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.