Wheat (khorasan, cooked) nutrition facts

Triticum turgidum subsp. turanicum (Jakubz.)

100 grams of wheat, khorasan, cooked contain 132 calories, 5.7 g of protein, 28 g of carbohydrates and 0.8 g of fat. It is an excellent source of selenium (58% DV), manganese (45% DV) and copper (23% DV). Most of its calories (78%) come from carbs.

Nutrition Facts
Calories132
% Daily Value*
Total fat 0.83 g1%
Saturated fat 0.08 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 8 mg0%
Total carbohydrate 27.6 g10%
Dietary fiber 4.3 g15%
Total sugars 3.07 g
Protein 5.71 g11%
Calcium 9 mg1%
Iron 1.76 mg10%
Potassium 164 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 16%Carbs 78%Fat 5%
132calories
5.71 gprotein
27.6 gcarbs
0.83 gfat

Values shown for 100 g.

Rich in

  • Selenium58%
  • Manganese45%
  • Copper23%
  • Zinc17%
  • Dietary fiber15%
  • Niacin (B3)14%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin E0.24 mg2%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.03 mg2%
Niacin (B3)2.3 mg14%
Vitamin B60.07 mg4%
Folate11 µg3%
Vitamin B120 µg0%

Minerals

NutrientAmount% DV
Calcium9 mg1%
Iron1.76 mg10%
Potassium164 mg3%
Magnesium48 mg11%
Phosphorus147 mg12%
Zinc1.84 mg17%
Copper0.21 mg23%
Manganese1.03 mg45%
Selenium31.9 µg58%

Fats

NutrientAmount% DV
Saturated fat0.08 g0%
Trans fat0 g-
Monounsaturated fat0.08 g-
Polyunsaturated fat0.24 g-

Other

NutrientAmount% DV
Water65.2 g-

How it compares to other cereal grains and pasta

Per 100 gWheat (khorasan, cooked)Category averageDifference
Calories132284-54%
Protein5.71 g8.81 g-35%
Total carbohydrate27.6 g58.5 g-53%
Total fat0.83 g2.25 g-63%
Dietary fiber4.3 g5.77 g-25%
Total sugars3.07 g0.94 g+227%
Sodium8 mg94.9 mg-92%

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Source: USDA FoodData Central, SR Legacy, FDC ID 169744. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.