Wheat flour (white (industrial), 10% protein, unbleached, enriched) nutrition facts
100 grams of wheat flour, white (industrial), 10% protein, unbleached, enriched contain 366 calories, 9.7 g of protein, 76 g of carbohydrates and 1.5 g of fat. It is an excellent source of folate (67% DV), thiamin (B1) (61% DV), niacin (B3) (37% DV) and manganese (36% DV). Most of its calories (85%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Folate67%
- Thiamin (B1)61%
- Niacin (B3)37%
- Manganese36%
- Riboflavin (B2)34%
- Iron28%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.38 mg | 3% |
| Vitamin K | 0.3 µg | 0% |
| Thiamin (B1) | 0.74 mg | 61% |
| Riboflavin (B2) | 0.45 mg | 34% |
| Niacin (B3) | 5.95 mg | 37% |
| Pantothenic acid (B5) | 0.25 mg | 5% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate | 268 µg | 67% |
| Choline | 10.4 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 20 mg | 2% |
| Iron | 5.06 mg | 28% |
| Potassium | 149 mg | 3% |
| Magnesium | 25 mg | 6% |
| Phosphorus | 107 mg | 9% |
| Zinc | 1.02 mg | 9% |
| Copper | 0.19 mg | 21% |
| Manganese | 0.82 mg | 36% |
| Selenium | 14.6 µg | 27% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.3 g | 2% |
| Monounsaturated fat | 0.19 g | - |
| Polyunsaturated fat | 0.85 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 12 g | - |
How it compares to other cereal grains and pasta
| Per 100 g | Wheat flour (white (industrial), 10% protein, unbleached, enriched) | Category average | Difference |
|---|---|---|---|
| Calories | 366 | 284 | +29% |
| Protein | 9.71 g | 8.81 g | +10% |
| Total carbohydrate | 76.2 g | 58.5 g | +30% |
| Total fat | 1.48 g | 2.25 g | -34% |
| Dietary fiber | 2.4 g | 5.77 g | -58% |
| Total sugars | 0.49 g | 0.94 g | -48% |
| Sodium | 2 mg | 94.9 mg | -98% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168938. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.