Teff (uncooked) nutrition facts

Eragrostis tef (Zuccagni) Trotter

100 grams of teff, uncooked contain 367 calories, 13 g of protein, 73 g of carbohydrates and 2.4 g of fat. It is an excellent source of manganese (402% DV), copper (90% DV), magnesium (44% DV) and iron (42% DV). Most of its calories (80%) come from carbs. It is high in fiber.

Nutrition Facts
Calories367
% Daily Value*
Total fat 2.38 g3%
Saturated fat 0.45 g2%
Sodium 12 mg1%
Total carbohydrate 73.1 g27%
Dietary fiber 8 g29%
Total sugars 1.84 g
Protein 13.3 g27%
Calcium 180 mg14%
Iron 7.63 mg42%
Potassium 427 mg9%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 14%Carbs 80%Fat 6%
367calories
13.3 gprotein
73.1 gcarbs
2.38 gfat

Values shown for 100 g.

Rich in

  • Manganese402%
  • Copper90%
  • Magnesium44%
  • Iron42%
  • Phosphorus34%
  • Thiamin (B1)33%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A0 µg0%
Vitamin E0.08 mg1%
Vitamin K1.9 µg2%
Thiamin (B1)0.39 mg33%
Riboflavin (B2)0.27 mg21%
Niacin (B3)3.36 mg21%
Pantothenic acid (B5)0.94 mg19%
Vitamin B60.48 mg28%
Choline13.1 mg2%

Minerals

NutrientAmount% DV
Calcium180 mg14%
Iron7.63 mg42%
Potassium427 mg9%
Magnesium184 mg44%
Phosphorus429 mg34%
Zinc3.63 mg33%
Copper0.81 mg90%
Manganese9.24 mg402%
Selenium4.4 µg8%

Fats

NutrientAmount% DV
Saturated fat0.45 g2%
Monounsaturated fat0.59 g-
Polyunsaturated fat1.07 g-

Other

NutrientAmount% DV
Water8.82 g-

How it compares to other cereal grains and pasta

Per 100 gTeff (uncooked)Category averageDifference
Calories367284+29%
Protein13.3 g8.81 g+51%
Total carbohydrate73.1 g58.5 g+25%
Total fat2.38 g2.25 g+6%
Dietary fiber8 g5.77 g+39%
Total sugars1.84 g0.94 g+96%
Sodium12 mg94.9 mg-87%

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Source: USDA FoodData Central, SR Legacy, FDC ID 169747. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.