Rice (brown, long-grain, raw) nutrition facts
Oryza sativa L.
100 grams of rice, brown, long-grain, raw contain 367 calories, 7.5 g of protein, 76 g of carbohydrates and 3.2 g of fat. It is an excellent source of manganese (124% DV), thiamin (B1) (45% DV), niacin (B3) (41% DV) and copper (34% DV). Most of its calories (84%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Manganese124%
- Thiamin (B1)45%
- Niacin (B3)41%
- Copper34%
- Selenium31%
- Vitamin B628%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.6 mg | 4% |
| Vitamin K | 0.6 µg | 1% |
| Thiamin (B1) | 0.54 mg | 45% |
| Riboflavin (B2) | 0.1 mg | 7% |
| Niacin (B3) | 6.49 mg | 41% |
| Pantothenic acid (B5) | 1.06 mg | 21% |
| Vitamin B6 | 0.48 mg | 28% |
| Folate | 23 µg | 6% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 21.5 mg | 4% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 9 mg | 1% |
| Iron | 1.29 mg | 7% |
| Potassium | 250 mg | 5% |
| Magnesium | 116 mg | 28% |
| Phosphorus | 311 mg | 25% |
| Zinc | 2.13 mg | 19% |
| Copper | 0.3 mg | 34% |
| Manganese | 2.85 mg | 124% |
| Selenium | 17.1 µg | 31% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.59 g | 3% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 1.05 g | - |
| Polyunsaturated fat | 1 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 11.8 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other cereal grains and pasta
| Per 100 g | Rice (brown, long-grain, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 367 | 284 | +29% |
| Protein | 7.54 g | 8.81 g | -14% |
| Total carbohydrate | 76.2 g | 58.5 g | +30% |
| Total fat | 3.2 g | 2.25 g | +42% |
| Dietary fiber | 3.6 g | 5.77 g | -38% |
| Total sugars | 0.66 g | 0.94 g | -30% |
| Sodium | 5 mg | 94.9 mg | -95% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169703. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.